Effects of additive application upon ad libitum intake, in vivo digestibility and nitrogen balance of alfalfa haylage

Effects of additive application upon ad libitum intake, in vivo digestibility and nitrogen balance of alfalfa haylage

The research objective was to determine the effect of the additive Sill-All application on ad libitum intake, in vivo digestibility and nitrogen balance of alfalfa haylage. About 40 % alfalfa plants was ensiled at the phonological flowering stage into plastic foil-wrapped bales without or with addit...

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Bibliographic Details
Main Authors:	Mladen Knežević, Marina Vranić, Krešimir Bošnjak, Josip Leto, Goran Perčulija, Hrvoje Kutnjak, Ivana Matić
Format:	Article
Language:	English
Published:	Croatian Dairy Union 2009-09-01
Series:	Mljekarstvo
Subjects:	alfalfa haylage additive ad libitum intake in vivo digestibility N balance
Online Access:	http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=63558

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