Improved simultaneous co-fermentation of glucose and xylose by Saccharomyces cerevisiae for efficient lignocellulosic biorefinery

Abstract Background Lignocellulosic biorefinery offers economical and sustainable production of fuels and chemicals. Saccharomyces cerevisiae, a promising industrial host for biorefinery, has been intensively developed to expand its product profile. However, the sequential and slow conversion of xyl...

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Main Authors: Phuong Hoang Nguyen Tran, Ja Kyong Ko, Gyeongtaek Gong, Youngsoon Um, Sun-Mi Lee
Format: Article
Language:English
Published: BMC 2020-01-01
Series:Biotechnology for Biofuels
Subjects:
Online Access:https://doi.org/10.1186/s13068-019-1641-2
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spelling doaj-c556f21dcf57454c9f7ea0d651aaea852021-01-24T12:44:18ZengBMCBiotechnology for Biofuels1754-68342020-01-0113111410.1186/s13068-019-1641-2Improved simultaneous co-fermentation of glucose and xylose by Saccharomyces cerevisiae for efficient lignocellulosic biorefineryPhuong Hoang Nguyen Tran0Ja Kyong Ko1Gyeongtaek Gong2Youngsoon Um3Sun-Mi Lee4Clean Energy Research Center, Korea Institute of Science and Technology (KIST)Clean Energy Research Center, Korea Institute of Science and Technology (KIST)Clean Energy Research Center, Korea Institute of Science and Technology (KIST)Clean Energy Research Center, Korea Institute of Science and Technology (KIST)Clean Energy Research Center, Korea Institute of Science and Technology (KIST)Abstract Background Lignocellulosic biorefinery offers economical and sustainable production of fuels and chemicals. Saccharomyces cerevisiae, a promising industrial host for biorefinery, has been intensively developed to expand its product profile. However, the sequential and slow conversion of xylose into target products remains one of the main challenges for realizing efficient industrial lignocellulosic biorefinery. Results In this study, we developed a powerful mixed-sugar co-fermenting strain of S. cerevisiae, XUSEA, with improved xylose conversion capacity during simultaneous glucose/xylose co-fermentation. To reinforce xylose catabolism, the overexpression target in the pentose phosphate pathway was selected using a DNA assembler method and overexpressed increasing xylose consumption and ethanol production by twofold. The performance of the newly engineered strain with improved xylose catabolism was further boosted by elevating fermentation temperature and thus significantly reduced the co-fermentation time by half. Through combined efforts of reinforcing the pathway of xylose catabolism and elevating the fermentation temperature, XUSEA achieved simultaneous co-fermentation of lignocellulosic hydrolysates, composed of 39.6 g L−1 glucose and 23.1 g L−1 xylose, within 24 h producing 30.1 g L−1 ethanol with a yield of 0.48 g g−1. Conclusions Owing to its superior co-fermentation performance and ability for further engineering, XUSEA has potential as a platform in a lignocellulosic biorefinery toward realizing a more economical and sustainable process for large-scale bioethanol production.https://doi.org/10.1186/s13068-019-1641-2Lignocellulosic biorefineryEfficient co-fermentationSaccharomyces cerevisiaeXylose isomeraseBioethanol
collection DOAJ
language English
format Article
sources DOAJ
author Phuong Hoang Nguyen Tran
Ja Kyong Ko
Gyeongtaek Gong
Youngsoon Um
Sun-Mi Lee
spellingShingle Phuong Hoang Nguyen Tran
Ja Kyong Ko
Gyeongtaek Gong
Youngsoon Um
Sun-Mi Lee
Improved simultaneous co-fermentation of glucose and xylose by Saccharomyces cerevisiae for efficient lignocellulosic biorefinery
Biotechnology for Biofuels
Lignocellulosic biorefinery
Efficient co-fermentation
Saccharomyces cerevisiae
Xylose isomerase
Bioethanol
author_facet Phuong Hoang Nguyen Tran
Ja Kyong Ko
Gyeongtaek Gong
Youngsoon Um
Sun-Mi Lee
author_sort Phuong Hoang Nguyen Tran
title Improved simultaneous co-fermentation of glucose and xylose by Saccharomyces cerevisiae for efficient lignocellulosic biorefinery
title_short Improved simultaneous co-fermentation of glucose and xylose by Saccharomyces cerevisiae for efficient lignocellulosic biorefinery
title_full Improved simultaneous co-fermentation of glucose and xylose by Saccharomyces cerevisiae for efficient lignocellulosic biorefinery
title_fullStr Improved simultaneous co-fermentation of glucose and xylose by Saccharomyces cerevisiae for efficient lignocellulosic biorefinery
title_full_unstemmed Improved simultaneous co-fermentation of glucose and xylose by Saccharomyces cerevisiae for efficient lignocellulosic biorefinery
title_sort improved simultaneous co-fermentation of glucose and xylose by saccharomyces cerevisiae for efficient lignocellulosic biorefinery
publisher BMC
series Biotechnology for Biofuels
issn 1754-6834
publishDate 2020-01-01
description Abstract Background Lignocellulosic biorefinery offers economical and sustainable production of fuels and chemicals. Saccharomyces cerevisiae, a promising industrial host for biorefinery, has been intensively developed to expand its product profile. However, the sequential and slow conversion of xylose into target products remains one of the main challenges for realizing efficient industrial lignocellulosic biorefinery. Results In this study, we developed a powerful mixed-sugar co-fermenting strain of S. cerevisiae, XUSEA, with improved xylose conversion capacity during simultaneous glucose/xylose co-fermentation. To reinforce xylose catabolism, the overexpression target in the pentose phosphate pathway was selected using a DNA assembler method and overexpressed increasing xylose consumption and ethanol production by twofold. The performance of the newly engineered strain with improved xylose catabolism was further boosted by elevating fermentation temperature and thus significantly reduced the co-fermentation time by half. Through combined efforts of reinforcing the pathway of xylose catabolism and elevating the fermentation temperature, XUSEA achieved simultaneous co-fermentation of lignocellulosic hydrolysates, composed of 39.6 g L−1 glucose and 23.1 g L−1 xylose, within 24 h producing 30.1 g L−1 ethanol with a yield of 0.48 g g−1. Conclusions Owing to its superior co-fermentation performance and ability for further engineering, XUSEA has potential as a platform in a lignocellulosic biorefinery toward realizing a more economical and sustainable process for large-scale bioethanol production.
topic Lignocellulosic biorefinery
Efficient co-fermentation
Saccharomyces cerevisiae
Xylose isomerase
Bioethanol
url https://doi.org/10.1186/s13068-019-1641-2
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