Improved simultaneous co-fermentation of glucose and xylose by Saccharomyces cerevisiae for efficient lignocellulosic biorefinery

Improved simultaneous co-fermentation of glucose and xylose by Saccharomyces cerevisiae for efficient lignocellulosic biorefinery

Abstract Background Lignocellulosic biorefinery offers economical and sustainable production of fuels and chemicals. Saccharomyces cerevisiae, a promising industrial host for biorefinery, has been intensively developed to expand its product profile. However, the sequential and slow conversion of xyl...

Full description

Bibliographic Details
Main Authors: Phuong Hoang Nguyen Tran, Ja Kyong Ko, Gyeongtaek Gong, Youngsoon Um, Sun-Mi Lee
Format: Article
Language:English
Published: BMC 2020-01-01
Series:Biotechnology for Biofuels
Subjects:
Lignocellulosic biorefinery
Efficient co-fermentation
Saccharomyces cerevisiae
Xylose isomerase
Bioethanol
Online Access:https://doi.org/10.1186/s13068-019-1641-2

Similar Items

Similar Items