Gluten - Not a Friendly Protein

Introduction: Gluten is a protein found in grains.  Research has shown that the gluten that is in grains of wheat, barley, rye, and oats (to a lesser degree) is toxic to many individuals.  While gluten is essential for the make-up of these 4 grains, our bodies do not need it. Is it healthful?  The ...

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Bibliographic Details
Main Authors: E Tafreshi, A Jafarzade Noghani, B Khairkhah, M Yazdani, S Seddighi, S khayam
Format: Article
Language:English
Published: Mashhad University of Medical Sciences 2014-04-01
Series:International Journal of Pediatrics
Subjects:
Online Access:http://ijp.mums.ac.ir/pdf_2514_3eb840349b6a1c4296d35697d7908e86.html

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