Impossible (Food) Experiences in Extended Reality
We introduce a model to think about impossible experiences in mixed and virtual reality, while emphasizing the role of said experiences in the context of food. This reality-impossibility model includes two continua, namely, the reality-fantasy character of objects and environments, and the extent to...
Main Authors: | Carlos Velasco, Francisco Barbosa Escobar, Olivia Petit, Qian Janice Wang |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2021-08-01
|
Series: | Frontiers in Computer Science |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fcomp.2021.716846/full |
Similar Items
-
Music in Extended Realities
by: Luca Turchet, et al.
Published: (2021-01-01) -
A Framework for Extended Reality System Development in Manufacturing
by: Liang Gong, et al.
Published: (2021-01-01) -
Consumer Consciousness in Multisensory Extended Reality
by: Petit, O., et al.
Published: (2022) -
A Review of Extended Reality (XR) Technologies for Manufacturing Training
by: Sanika Doolani, et al.
Published: (2020-12-01) -
Extended Reality in Spatial Sciences: A Review of Research Challenges and Future Directions
by: Arzu Çöltekin, et al.
Published: (2020-07-01)