Determination and Comparison of In Vitro Radical Scavenging Activity of Both Garlic Oil and Aqueous Garlic Extracts and Their In Vivo Antioxidant Effect on Schistosomiasis Disease in Mice

Determination and Comparison of In Vitro Radical Scavenging Activity of Both Garlic Oil and Aqueous Garlic Extracts and Their In Vivo Antioxidant Effect on Schistosomiasis Disease in Mice

Garlic has long been utilizing as a folk remedy for various diseases. In this study, the effect of aqueous garlic extract (AGE) (125 mg kg-1), garlic oil extract (GOE) (125 mg kg-1), and the combination of both extracts (AGE+GOE) (62.5 from each) was studied over a parasitic disease namely schistoso...

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Bibliographic Details
Main Authors: Somayye Sadrefozalayi, Behnaz Aslanipour, Murat Alan, Mehmet Calan
Format: Article
Language:English
Published: Turkish Science and Technology Publishing (TURSTEP) 2018-07-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
Garlic extracts
Antioxidant
Radical scavenging activity
schistosomiasis
worms
Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/1647

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