Broccoli (<i>Brassica oleracea</i> L. var. <i>italica</i>) Sprouts as the Potential Food Source for Bioactive Properties: A Comprehensive Study on In Vitro Disease Models

Broccoli (<i>Brassica oleracea</i> L. var. <i>italica</i>) Sprouts as the Potential Food Source for Bioactive Properties: A Comprehensive Study on In Vitro Disease Models

Broccoli sprouts are an excellent source of health-promoting phytochemicals such as vitamins, glucosinolates, and phenolics. The study aimed to investigate in vitro antioxidant, antiproliferative, apoptotic, and antibacterial activities of broccoli sprouts. Five-day-old sprouts extracted by 70% etha...

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Bibliographic Details
Main Authors: Thanh Ninh Le, Hong Quang Luong, Hsin-Ping Li, Chiu-Hsia Chiu, Pao-Chuan Hsieh
Format: Article
Language:English
Published: MDPI AG 2019-10-01
Series:Foods
Subjects:
sprouts
antioxidant activity
antiproliferative activity
apoptosis
antibacterial activity
Online Access:https://www.mdpi.com/2304-8158/8/11/532

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