ORGANIC VERSUS CONVENTIONAL: ADVANTAGES AND DISADVANTAGES OF ORGANIC FARMING

ORGANIC VERSUS CONVENTIONAL: ADVANTAGES AND DISADVANTAGES OF ORGANIC FARMING

Over the last years, organic food consumption has become one of the most popular trends amongst general public. The perception would be that organic food is much healthier for the consumer and that the farming practices used for producing the food are more environmentally friendly. There are however...

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Bibliographic Details
Main Author: Alexandra MUSCĂNESCU
Format: Article
Language:English
Published: University of Agricultural Sciences and Veterinary Medicine, Bucharest 2013-01-01
Series:Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
Subjects:
organic farming
conventional farming
comparison method
Online Access:http://managementjournal.usamv.ro/pdf/vol.XIII/Art41.pdf
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spelling doaj-c673cc51d1b14f6d97e3b48e87ec975b2020-11-25T01:06:12ZengUniversity of Agricultural Sciences and Veterinary Medicine, BucharestScientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development2284-79952285-39522013-01-01131253256ORGANIC VERSUS CONVENTIONAL: ADVANTAGES AND DISADVANTAGES OF ORGANIC FARMING Alexandra MUSCĂNESCUOver the last years, organic food consumption has become one of the most popular trends amongst general public. The perception would be that organic food is much healthier for the consumer and that the farming practices used for producing the food are more environmentally friendly. There are however both advantages and disadvantages when it comes to production of organic food, the choice of many farmers being not to produce organic food.http://managementjournal.usamv.ro/pdf/vol.XIII/Art41.pdforganic farmingconventional farmingcomparison method
collection DOAJ
language English
format Article
sources DOAJ
author Alexandra MUSCĂNESCU
spellingShingle Alexandra MUSCĂNESCU
ORGANIC VERSUS CONVENTIONAL: ADVANTAGES AND DISADVANTAGES OF ORGANIC FARMING
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
organic farming
conventional farming
comparison method
author_facet Alexandra MUSCĂNESCU
author_sort Alexandra MUSCĂNESCU
title ORGANIC VERSUS CONVENTIONAL: ADVANTAGES AND DISADVANTAGES OF ORGANIC FARMING
title_short ORGANIC VERSUS CONVENTIONAL: ADVANTAGES AND DISADVANTAGES OF ORGANIC FARMING
title_full ORGANIC VERSUS CONVENTIONAL: ADVANTAGES AND DISADVANTAGES OF ORGANIC FARMING
title_fullStr ORGANIC VERSUS CONVENTIONAL: ADVANTAGES AND DISADVANTAGES OF ORGANIC FARMING
title_full_unstemmed ORGANIC VERSUS CONVENTIONAL: ADVANTAGES AND DISADVANTAGES OF ORGANIC FARMING
title_sort organic versus conventional: advantages and disadvantages of organic farming
publisher University of Agricultural Sciences and Veterinary Medicine, Bucharest
series Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
issn 2284-7995
2285-3952
publishDate 2013-01-01
description Over the last years, organic food consumption has become one of the most popular trends amongst general public. The perception would be that organic food is much healthier for the consumer and that the farming practices used for producing the food are more environmentally friendly. There are however both advantages and disadvantages when it comes to production of organic food, the choice of many farmers being not to produce organic food.
topic organic farming
conventional farming
comparison method
url http://managementjournal.usamv.ro/pdf/vol.XIII/Art41.pdf
work_keys_str_mv AT alexandramuscanescu organicversusconventionaladvantagesanddisadvantagesoforganicfarming
_version_ 1725190832996220928

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