THE CONTRIBUTION OF HELLENIC FOOD AUTHORITY TO THE TRAINING FIELD OF FOOD BUSINESSES STAFF FROM THE AUTHORITY ESTABLISHMENT TO ITS MODERN REORGANIZATION

The Greek Government among other reformative measures in the field of Public Administration promotes the public sector rationalization in order to be managed more effectively and more efficiently in view of the strict fiscal policy which is currently being applied in Greece. In the context of the St...

Full description

Bibliographic Details
Main Authors: Elias CHAIDOUTIS, Dimitrios KOSTAKIS
Format: Article
Language:English
Published: Stefan cel Mare University of Suceava 2018-12-01
Series:Food and Environment Safety
Subjects:
Online Access:http://www.fia.usv.ro/fiajournal/index.php/FENS/article/view/614/576