THE CONTRIBUTION OF HELLENIC FOOD AUTHORITY TO THE TRAINING FIELD OF FOOD BUSINESSES STAFF FROM THE AUTHORITY ESTABLISHMENT TO ITS MODERN REORGANIZATION
The Greek Government among other reformative measures in the field of Public Administration promotes the public sector rationalization in order to be managed more effectively and more efficiently in view of the strict fiscal policy which is currently being applied in Greece. In the context of the St...
Main Authors: | Elias CHAIDOUTIS, Dimitrios KOSTAKIS |
---|---|
Format: | Article |
Language: | English |
Published: |
Stefan cel Mare University of Suceava
2018-12-01
|
Series: | Food and Environment Safety |
Subjects: | |
Online Access: | http://www.fia.usv.ro/fiajournal/index.php/FENS/article/view/614/576 |
Similar Items
-
Official controls on food safety: Competent Authority measures
by: Alfredo Rossi, et al.
Published: (2020-08-01) -
The institution of modernism and the discourse of culture: Hellenism, decadence, and authority from Walter Pater to T. S. Eliot
by: Calvert-Finn, John D.
Published: (2004) -
Occurrence of Giardiasis and serum albumin concentration among the food staff in Bandarabbas
by: M Shaddel, et al.
Published: (2015-08-01) -
The primary entries in the Reportable Food Registry
by: Marcin Pigłowski
Published: (2017-01-01) -
Health Education Intervention Program of Food Services Staff for Provision of Safety Food in Tanta Hospitals
by: El-Olemy A, et al.
Published: (2008-06-01)