Macronutrients, vitamins and minerals intake and risk of esophageal squamous cell carcinoma: a case-control study in Iran
<p>Abstract</p> <p>Background</p> <p>Although Iran is a high-risk region for esophageal squamous cell carcinoma (ESCC), dietary factors that may contribute to this high incidence have not been thoroughly studied. The aim of this study was to evaluate the effect of macro...
Main Authors: | Jessri Mahsa, Rashidkhani Bahram, Hajizadeh Bahareh, Jessri Maryam, Gotay Carolyn |
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Format: | Article |
Language: | English |
Published: |
BMC
2011-12-01
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Series: | Nutrition Journal |
Subjects: | |
Online Access: | http://www.nutritionj.com/content/10/1/137 |
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