Refining Citrus Wastes: From Discarded Oranges to Efficient Brewing Biocatalyst, Aromatic Beer, and Alternative Yeast Extract Production

Refining Citrus Wastes: From Discarded Oranges to Efficient Brewing Biocatalyst, Aromatic Beer, and Alternative Yeast Extract Production

Agro-industrial wastes can be valorized as biorefinery raw materials through innovative, environmentally friendly bioprocessing for added value products. In this study, a process for citrus waste valorization within the biorefinery concept is proposed, including the development of an effective bioca...

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Bibliographic Details
Main Authors: Vassilios Ganatsios, Antonia Terpou, Argyro Bekatorou, Stavros Plessas, Athanasios A. Koutinas
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Beverages
Subjects:
biorefinery
citrus wastes
valorization
immobilized biocatalyst
<i>S. cerevisiae</i>
aromatic beer
Online Access:https://www.mdpi.com/2306-5710/7/2/16

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