Hegyi-Kaló, J., Hegyi, Á. I., Geml, J., Zsófi, Z., Pálfi, X., & Váczy, K. Z. (2020). Physico-Chemical Characteristics and Culturable Microbial Communities of Grape Berries Change Strongly during Noble Rot Development. MDPI AG.
Chicago Style (17th ed.) CitationHegyi-Kaló, Júlia, Ádám István Hegyi, József Geml, Zsolt Zsófi, Xénia Pálfi, and Kálmán Zoltán Váczy. Physico-Chemical Characteristics and Culturable Microbial Communities of Grape Berries Change Strongly During Noble Rot Development. MDPI AG, 2020.
MLA (8th ed.) CitationHegyi-Kaló, Júlia, et al. Physico-Chemical Characteristics and Culturable Microbial Communities of Grape Berries Change Strongly During Noble Rot Development. MDPI AG, 2020.
Warning: These citations may not always be 100% accurate.