APA (7th ed.) Citation

I, V. K., Mittelstein, T. M., Pchelkina, V. A., & Lisitsyn, A. B. (2017). TECHNOLOGICAL PROPERTIES OF CHILLED BEEF OF VARIOUS COLOR CLASSES. The V.M. Gorbatov All-Russian Meat Research  Institute.

Chicago Style (17th ed.) Citation

I, V. Kozyrev, T. M. Mittelstein, V. A. Pchelkina, and A. B. Lisitsyn. TECHNOLOGICAL PROPERTIES OF CHILLED BEEF OF VARIOUS COLOR CLASSES. The V.M. Gorbatov All-Russian Meat Research  Institute, 2017.

MLA (8th ed.) Citation

I, V. Kozyrev, et al. TECHNOLOGICAL PROPERTIES OF CHILLED BEEF OF VARIOUS COLOR CLASSES. The V.M. Gorbatov All-Russian Meat Research  Institute, 2017.