Perception of Older Adults about Health-Related Functionality of Foods Compared with Other Age Groups
The proportion of older adults in the population is significantly growing in the EU, therefore, wellbeing of the older population has become a social challenge. Functional foodstuffs are food products with nutritional composition that may reduce the risk of diet-related diseases or enhance physiolog...
Main Authors: | Dávid Szakos, László Ózsvári, Gyula Kasza |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-04-01
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Series: | Sustainability |
Subjects: | |
Online Access: | https://www.mdpi.com/2071-1050/12/7/2748 |
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