Soybean and Lupine Addition in Hen Nutrition—Influence on Egg Immunoreactivity

Soybean and Lupine Addition in Hen Nutrition—Influence on Egg Immunoreactivity

Modifying hen fodder is a common way of changing eggs composition today. However, there is no information on the effect of the source of protein in the fodder replacement on egg allergenicity. This research aimed to detect potential differences in the immunoreactivity and protein composition of eggs...

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Bibliographic Details
Main Authors: Aneta Tomczak, Michalina Misiak, Magdalena Zielińska-Dawidziak
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Molecules
Subjects:
egg allergens
soy allergens
egg proteins composition
egg protein immunoreactivity
Online Access:https://www.mdpi.com/1420-3049/26/14/4319

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