Odour: Characterisation and Transformation
Emissions of odour constitute a variety of chemical compounds that can be odorous or non-odorous. Each odorous chemical (odorant) has a particular odorant characteristic and detection threshold, unique and specific to that compound. Within an odour matrix the compounds present will interact to form...
Main Authors: | G. Parcsi, E. Sivret, X. Wang, R. Stuetz |
---|---|
Format: | Article |
Language: | English |
Published: |
AIDIC Servizi S.r.l.
2012-09-01
|
Series: | Chemical Engineering Transactions |
Online Access: | https://www.cetjournal.it/index.php/cet/article/view/6972 |
Similar Items
-
Odour Abatement of Poultry Litter using Odour Control Products
by: S. Maruthai Pillai, et al.
Published: (2012-09-01) -
Characterising Volatile Organic Compounds from Sewer Emissions by Thermal Desorption coupled with Gas- Chromatography-Mass Spectrometry
by: B. Wang, et al.
Published: (2012-09-01) -
Odour Regulations – Experiences from Australia
by: H. De Melo Lisboa, et al.
Published: (2014-09-01) -
Performance of Field Based Activated Carbon Systems for Odour Control
by: A. Shammay, et al.
Published: (2016-09-01) -
Air Quality Monitoring and Characterisation at Two Commercial Broiler Farms
by: J.H. Sohn, et al.
Published: (2010-09-01)