Functional Metagenomic Analysis of the Coffee (Coffea arabica) Fermentation
This study focused on studying the influence of the temperature and time on the functional diversity of the microbial populations involved in coffee (Coffea arabica) fermentation, using a shotgun metagenomic approach. Fermentations of depulped coffee grains were carried out under controlled and non-...
Main Authors: | K. Vera Pacheco, W. Valdivieso Quintero, A.J. Mantilla-Paredes, W. Jaimes, J. Torrado, G. Zafra |
---|---|
Format: | Article |
Language: | English |
Published: |
AIDIC Servizi S.r.l.
2018-05-01
|
Series: | Chemical Engineering Transactions |
Online Access: | https://www.cetjournal.it/index.php/cet/article/view/2602 |
Similar Items
-
Antioxidant Activity of Fermented and Nonfermented Coffee (Coffea arabica) Pulp Extracts
by: Gerardo Saucedo-Castañeda, et al.
Published: (2011-01-01) -
DIRECT AND INDIRECT SOMATIC EMBRYOGENESIS ON ARABICA COFFEE (Coffea arabica)
by: Meynarti Sari Dewi Ibrahim, et al.
Published: (2013-10-01) -
Studies on Wet Processing of Arabica Coffee (Coffea arabica) in Taiwan
by: Jing-Wu Yang, et al. -
Antibacterial ability of arabica (Coffea arabica) and robusta (Coffea canephora) coffee extract on Lactobacillus acidophilus
by: Willy Wijaya, et al.
Published: (2016-06-01) -
Coffea arabica clones resistant to coffee leaf miner
by: Alex Paulo Mendonça, et al.
Published: (2016-03-01)