A Simple Culture Method Enhances the Recovery of Culturable Actinobacteria From Coastal Sediments

Molecular methods revealed that the majority of microbes in natural environments remains uncultivated. To fully understand the physiological and metabolic characteristics of microbes, however, culturing is still critical for microbial studies. Here, we used bacterial community analysis and four cult...

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Main Authors: Zhaobin Huang, Shiqing Mo, Lifei Yan, Xiaomei Wei, Yuanyuan Huang, Lizhen Zhang, Shuhui Zhang, Jianzong Liu, Qingqing Xiao, Hong Lin, Yu Guo
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-06-01
Series:Frontiers in Microbiology
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2021.675048/full
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spelling doaj-c7a5093c621549a9a7c82f074da0ce9b2021-06-14T11:20:57ZengFrontiers Media S.A.Frontiers in Microbiology1664-302X2021-06-011210.3389/fmicb.2021.675048675048A Simple Culture Method Enhances the Recovery of Culturable Actinobacteria From Coastal SedimentsZhaobin Huang0Zhaobin Huang1Shiqing Mo2Lifei Yan3Xiaomei Wei4Yuanyuan Huang5Lizhen Zhang6Shuhui Zhang7Jianzong Liu8Qingqing Xiao9Hong Lin10Yu Guo11College of Oceanology and Food Science, Quanzhou Normal University, Quanzhou, ChinaFujian Province Key Laboratory for the Development of Bioactive Material From Marine Algae, Quanzhou, ChinaCollege of Oceanology and Food Science, Quanzhou Normal University, Quanzhou, ChinaCollege of Oceanology and Food Science, Quanzhou Normal University, Quanzhou, ChinaCollege of Oceanology and Food Science, Quanzhou Normal University, Quanzhou, ChinaCollege of Oceanology and Food Science, Quanzhou Normal University, Quanzhou, ChinaCollege of Oceanology and Food Science, Quanzhou Normal University, Quanzhou, ChinaCollege of Oceanology and Food Science, Quanzhou Normal University, Quanzhou, ChinaCollege of Oceanology and Food Science, Quanzhou Normal University, Quanzhou, ChinaCollege of Oceanology and Food Science, Quanzhou Normal University, Quanzhou, ChinaCollege of Oceanology and Food Science, Quanzhou Normal University, Quanzhou, ChinaCollege of Oceanology and Food Science, Quanzhou Normal University, Quanzhou, ChinaMolecular methods revealed that the majority of microbes in natural environments remains uncultivated. To fully understand the physiological and metabolic characteristics of microbes, however, culturing is still critical for microbial studies. Here, we used bacterial community analysis and four culture media, namely, traditional marine broth 2216 (MB), water extracted matter (WEM), methanol extracted matter (MEM), and starch casein agar (SCA), to investigate the diversity of cultivated bacteria in coastal sediments. A total of 1,036 isolates were obtained in pure culture, and they were classified into five groups, namely, Alphaproteobacteria (52.51%), Gammaproteobacteria (23.26%), Actinobacteria (13.32%), Firmicutes, and Bacteroidetes. Compared to other three media, WEM recovered a high diversity of actinobacteria (42 of 63 genotypes), with Micromonospora and Streptomyces as the most cultivated genera. Amplicon sequencing of the bacterial 16S ribosomal RNA (rRNA) gene V3–V4 fragment revealed eight dominant groups, Alphaproteobacteria (12.81%), Gammaproteobacteria (20.07%), Deltaproteobacteria (12.95%), Chloroflexi (13.09%), Bacteroidetes (8.28%), Actinobacteria (7.34%), Cyanobacteria (6.20%), and Acidobacteria (5.71%). The dominant members affiliated to Actinobacteria belonged to “Candidatus Actinomarinales,” “Candidatus Microtrichales,” and Nitriliruptorales. The cultivated actinobacteria accounted for a small proportion (<5%) compared to the actinobacterial community, which supported that the majority of actinobacteria are still waiting for cultivation. Our study concluded that WEM could be a useful and simple culture medium that enhanced the recovery of culturable actinobacteria from coastal sediments.https://www.frontiersin.org/articles/10.3389/fmicb.2021.675048/fullculturable bacteriawater extractioncoastal sediments16S rRNA geneamplicon sequence variantculturable actinobacteria
collection DOAJ
language English
format Article
sources DOAJ
author Zhaobin Huang
Zhaobin Huang
Shiqing Mo
Lifei Yan
Xiaomei Wei
Yuanyuan Huang
Lizhen Zhang
Shuhui Zhang
Jianzong Liu
Qingqing Xiao
Hong Lin
Yu Guo
spellingShingle Zhaobin Huang
Zhaobin Huang
Shiqing Mo
Lifei Yan
Xiaomei Wei
Yuanyuan Huang
Lizhen Zhang
Shuhui Zhang
Jianzong Liu
Qingqing Xiao
Hong Lin
Yu Guo
A Simple Culture Method Enhances the Recovery of Culturable Actinobacteria From Coastal Sediments
Frontiers in Microbiology
culturable bacteria
water extraction
coastal sediments
16S rRNA gene
amplicon sequence variant
culturable actinobacteria
author_facet Zhaobin Huang
Zhaobin Huang
Shiqing Mo
Lifei Yan
Xiaomei Wei
Yuanyuan Huang
Lizhen Zhang
Shuhui Zhang
Jianzong Liu
Qingqing Xiao
Hong Lin
Yu Guo
author_sort Zhaobin Huang
title A Simple Culture Method Enhances the Recovery of Culturable Actinobacteria From Coastal Sediments
title_short A Simple Culture Method Enhances the Recovery of Culturable Actinobacteria From Coastal Sediments
title_full A Simple Culture Method Enhances the Recovery of Culturable Actinobacteria From Coastal Sediments
title_fullStr A Simple Culture Method Enhances the Recovery of Culturable Actinobacteria From Coastal Sediments
title_full_unstemmed A Simple Culture Method Enhances the Recovery of Culturable Actinobacteria From Coastal Sediments
title_sort simple culture method enhances the recovery of culturable actinobacteria from coastal sediments
publisher Frontiers Media S.A.
series Frontiers in Microbiology
issn 1664-302X
publishDate 2021-06-01
description Molecular methods revealed that the majority of microbes in natural environments remains uncultivated. To fully understand the physiological and metabolic characteristics of microbes, however, culturing is still critical for microbial studies. Here, we used bacterial community analysis and four culture media, namely, traditional marine broth 2216 (MB), water extracted matter (WEM), methanol extracted matter (MEM), and starch casein agar (SCA), to investigate the diversity of cultivated bacteria in coastal sediments. A total of 1,036 isolates were obtained in pure culture, and they were classified into five groups, namely, Alphaproteobacteria (52.51%), Gammaproteobacteria (23.26%), Actinobacteria (13.32%), Firmicutes, and Bacteroidetes. Compared to other three media, WEM recovered a high diversity of actinobacteria (42 of 63 genotypes), with Micromonospora and Streptomyces as the most cultivated genera. Amplicon sequencing of the bacterial 16S ribosomal RNA (rRNA) gene V3–V4 fragment revealed eight dominant groups, Alphaproteobacteria (12.81%), Gammaproteobacteria (20.07%), Deltaproteobacteria (12.95%), Chloroflexi (13.09%), Bacteroidetes (8.28%), Actinobacteria (7.34%), Cyanobacteria (6.20%), and Acidobacteria (5.71%). The dominant members affiliated to Actinobacteria belonged to “Candidatus Actinomarinales,” “Candidatus Microtrichales,” and Nitriliruptorales. The cultivated actinobacteria accounted for a small proportion (<5%) compared to the actinobacterial community, which supported that the majority of actinobacteria are still waiting for cultivation. Our study concluded that WEM could be a useful and simple culture medium that enhanced the recovery of culturable actinobacteria from coastal sediments.
topic culturable bacteria
water extraction
coastal sediments
16S rRNA gene
amplicon sequence variant
culturable actinobacteria
url https://www.frontiersin.org/articles/10.3389/fmicb.2021.675048/full
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