Dietary patterns associated with metabolic syndrome: The Khorramabad Study
Background: Metabolic syndrome (MetS) is a complex disorder considered as a worldwide epidemic. The aim of this study was to characterize the dietary patterns of Iranian adults and examine its association with metabolic syndrome. Methods: In this cross-sectional study, 973 persons were selected usin...
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Shahid Sadoughi University of Medical Sciences and Health Services
2017-08-01
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doaj-c7e7c2262b634047b6c4008846edbf4e2020-11-24T20:59:51ZengShahid Sadoughi University of Medical Sciences and Health ServicesJournal of Nutrition and Food Security2476-74172476-74252017-08-0123201212Dietary patterns associated with metabolic syndrome: The Khorramabad StudyEbrahim Falahi0Khatere Anbari1Farzad Ebrahimzadeh2Sajjad Roosta3 School of Health and Nutrition, Lorestan University of Medical Sciences, Khorramabad, Iran Background: Metabolic syndrome (MetS) is a complex disorder considered as a worldwide epidemic. The aim of this study was to characterize the dietary patterns of Iranian adults and examine its association with metabolic syndrome. Methods: In this cross-sectional study, 973 persons were selected using multi-stage cluster, random sampling method in Khorramabad city. Dietary intake was assessed using a validated, 168 food-item, self-administrated, and semi-quantitative food-frequency questionnaire (FFQ). To identify the dietary patterns, factor analysis was used for principal components. Results: Three major dietary patterns were identified: the western dietary pattern (WDP), the healthy dietary pattern (HDP), and the traditional dietary pattern (TDP). Participants in the highest quintile of HDP had lower odds of MetS (OR: 0.45; 95% CI: 0.27-0.77) than those in the lowest quintile, whereas those in the highest quintile of the WDP score had greater odds of the MetS (OR: 3.44; 95% CI: 2.08-5.70) than participants of the lowest quintile. Multi linear regression showed that the WDP score was associated negatively with serum high density lipoprotein-cholesterol and positively with other components of MetS. Even after body mass index adjustment, the association remained significant, except for fasting plasma insulin. Conclusions: a HDP is associated with reduced risk of MetS. In contrast, a WDP is associated with a greater risk of the MetS.http://jnfs.ssu.ac.ir/browse.php?a_code=A-10-1-25&slc_lang=en&sid=1Metabolic syndrome Obesity Dietary pattern Body mass index |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Ebrahim Falahi Khatere Anbari Farzad Ebrahimzadeh Sajjad Roosta |
spellingShingle |
Ebrahim Falahi Khatere Anbari Farzad Ebrahimzadeh Sajjad Roosta Dietary patterns associated with metabolic syndrome: The Khorramabad Study Journal of Nutrition and Food Security Metabolic syndrome Obesity Dietary pattern Body mass index |
author_facet |
Ebrahim Falahi Khatere Anbari Farzad Ebrahimzadeh Sajjad Roosta |
author_sort |
Ebrahim Falahi |
title |
Dietary patterns associated with metabolic syndrome: The Khorramabad Study |
title_short |
Dietary patterns associated with metabolic syndrome: The Khorramabad Study |
title_full |
Dietary patterns associated with metabolic syndrome: The Khorramabad Study |
title_fullStr |
Dietary patterns associated with metabolic syndrome: The Khorramabad Study |
title_full_unstemmed |
Dietary patterns associated with metabolic syndrome: The Khorramabad Study |
title_sort |
dietary patterns associated with metabolic syndrome: the khorramabad study |
publisher |
Shahid Sadoughi University of Medical Sciences and Health Services |
series |
Journal of Nutrition and Food Security |
issn |
2476-7417 2476-7425 |
publishDate |
2017-08-01 |
description |
Background: Metabolic syndrome (MetS) is a complex disorder considered as a worldwide epidemic. The aim of this study was to characterize the dietary patterns of Iranian adults and examine its association with metabolic syndrome. Methods: In this cross-sectional study, 973 persons were selected using multi-stage cluster, random sampling method in Khorramabad city. Dietary intake was assessed using a validated, 168 food-item, self-administrated, and semi-quantitative food-frequency questionnaire (FFQ). To identify the dietary patterns, factor analysis was used for principal components. Results: Three major dietary patterns were identified: the western dietary pattern (WDP), the healthy dietary pattern (HDP), and the traditional dietary pattern (TDP). Participants in the highest quintile of HDP had lower odds of MetS (OR: 0.45; 95% CI: 0.27-0.77) than those in the lowest quintile, whereas those in the highest quintile of the WDP score had greater odds of the MetS (OR: 3.44; 95% CI: 2.08-5.70) than participants of the lowest quintile. Multi linear regression showed that the WDP score was associated negatively with serum high density lipoprotein-cholesterol and positively with other components of MetS. Even after body mass index adjustment, the association remained significant, except for fasting plasma insulin. Conclusions: a HDP is associated with reduced risk of MetS. In contrast, a WDP is associated with a greater risk of the MetS. |
topic |
Metabolic syndrome Obesity Dietary pattern Body mass index |
url |
http://jnfs.ssu.ac.ir/browse.php?a_code=A-10-1-25&slc_lang=en&sid=1 |
work_keys_str_mv |
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