Dietary and Biological Assessment of the Omega-3 Status of Collegiate Athletes: A Cross-Sectional Analysis.
Omega-3 fatty acids (ω-3 FA) are associated with cardiovascular health, brain function, reduction of inflammation, and several other physiological roles of importance to competitive athletes. The ω-3 FA status of National Collegiate Athletic Association (NCAA) Division I athletes has not been well-d...
Main Authors: | Peter P Ritz, Mark B Rogers, Jennifer S Zabinsky, Valisa E Hedrick, John A Rockwell, Ernest G Rimer, Samantha B Kostelnik, Matthew W Hulver, Michelle S Rockwell |
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Format: | Article |
Language: | English |
Published: |
Public Library of Science (PLoS)
2020-01-01
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Series: | PLoS ONE |
Online Access: | https://doi.org/10.1371/journal.pone.0228834 |
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