Oxidized derivatives of ω-3 fatty acids: identification of IPF3α-VI in human urine1

Oxidized derivatives of ω-3 fatty acids: identification of IPF3α-VI in human urine1

Isoprostanes (iPs) are prostaglandin-like molecules derived from autoxidation of polyunsaturated fatty acids (PUFAs). Urinary iP levels have been used as indices of in vivo lipid peroxidation. Thus far, it has only been possible to measure iPs derived from arachidonic acid in urine, because levels o...

Full description

Bibliographic Details
Main Authors:	John A. Lawson, Seongjin Kim, William S. Powell, Garret A. FitzGerald, Joshua Rokach
Format:	Article
Language:	English
Published:	Elsevier 2006-11-01
Series:	Journal of Lipid Research
Subjects:	isoprostanes arachidonic acid eicosapentaenoic acid docosahexaenoic acid neuroprostane F4α-VI mass spectrometry
Online Access:	http://www.sciencedirect.com/science/article/pii/S0022227520433875

Similar Items

Effets et métabolismes spécifiques des acides gras ω3
by: Lagarde Michel, et al.
Published: (2004-01-01)

Role of ω-3 polyunsaturated fatty acids on cyclooxygenase-2 metabolism in brain-metastatic melanoma
by: Yvonne Denkins, et al.
Published: (2005-06-01)

Lipid content and fatty acid dynamics of female muscle, oocytes and larvae of Prochilodus argenteus (Spix & Agassiz, 1829)
by: Edenilce de Fátima Ferreira Martins, et al.
Published: (2020-07-01)

Association between the ratio of serum n-3 to n-6 polyunsaturated fatty acids and acute coronary syndrome in non-obese patients with coronary risk factor: a multicenter cross-sectional study
by: Yuji Nishizaki, et al.
Published: (2020-04-01)

Omega-3 fatty acid supplementation in horses
by: Tanja Hess, et al.
Published: (2014-12-01)

In vitro mimicry of essential fatty acid deficiency in human endothelial cells by TNFα impact of ω-3 versus ω-6 fatty acids
by: Konstantin Mayer, et al.
Published: (2002-06-01)

Determinants of Serum Glycerophospholipid Fatty Acids in Cystic Fibrosis
by: Sławomira Drzymała-Czyż, et al.
Published: (2017-01-01)

Determination of Omega-3/Omega-6 Ratio in Swine Brain Homogenate as an Animal Model for Human Nervous Tissue
by: Tero-Vescan Amelia, et al.
Published: (2016-03-01)

Effects of ω3- and ω6-Polyunsaturated Fatty Acids on RANKL-Induced Osteoclast Differentiation of RAW264.7 Cells: A Comparative in Vitro Study
by: Jan C. A. Boeyens, et al.
Published: (2014-07-01)

Characterization of the ovary fatty acids composition of Rhamdia quelen (Quoy & Gaimard) (Teleostei: Siluriformes), throughout their reproductive cycle
by: Rodrigo Vargas Anido, et al.

Metabolism and phospholipid assembly of polyunsaturated fatty acids in human bone marrow mesenchymal stromal cells1
by: Feven Tigistu-Sahle, et al.
Published: (2017-01-01)

Discovery of essential fatty acids
by: Arthur A. Spector, et al.
Published: (2015-01-01)

Partitioning of polyunsaturated fatty acids, which prevent cardiac arrhythmias, into phospholipid cell membranes
by: Eric M. Pound, et al.
Published: (2001-03-01)

Isoprostanoids in Clinical and Experimental Neurological Disease Models
by: Cinzia Signorini, et al.
Published: (2018-07-01)

Efalex® and brain development and function ‐ Scientific substantiation of a health claim related to Efalex® and brain development and function pursuant to Article14 of Regulation (EC) No 1924/2006 ‐ Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies
by: European Food Safety Authority (EFSA)
Published: (2008-12-01)

Efalex® and coordination ‐ Scientific substantiation of a health claim related to Efalex® and coordination pursuant to Article14 of Regulation (EC) No 1924/2006 ‐ Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies
by: European Food Safety Authority (EFSA)
Published: (2008-12-01)

Efalex® and concentration ‐ Scientific substantiation of a health claim related to Efalex® and concentration pursuant to Article14 of Regulation (EC) No 1924/2006 ‐ Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies
by: European Food Safety Authority (EFSA)
Published: (2008-12-01)

Efalex® and eye development and function ‐ Scientific substantiation of a health claim related to Efalex® and eye development and function pursuant to Article14 of Regulation (EC) No 1924/2006 ‐ Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies
by: European Food Safety Authority (EFSA)
Published: (2008-12-01)

INTERRELATION OF CHANGES IN CONCENTRATION OF LEPTIN AND ω-3 FAMILY ACIDS IN THE PLACENTA AT THE REACTIVATION OF CYTOMEGALOVIRUS INFECTION IN THE III TRIMESTER OF HUMAN PREGNANCY
by: N. A. Ishutina, et al.
Published: (2017-07-01)

Aging, cognitive decline, apolipoprotein E and docosahexaenoic acid metabolism
by: Plourde Mélanie
Published: (2018-07-01)

Association between Preoperative Long-Chain Polyunsaturated Fatty Acids and Oxidative Stress Immediately after Total Knee Arthroplasty: A Pilot Study
by: Yusuke Kubo, et al.
Published: (2021-06-01)

Value of long-chain polyunsaturated fatty acids for infants’ health and development
by: Д. О. Добрянський, et al.
Published: (2019-06-01)

Intake of arachidonic acid-containing lipids in adult humans: dietary surveys and clinical trials
by: Hiroshi Kawashima
Published: (2019-04-01)

Linking low docosahexaenoic acid intake to Alzheimer’s disease: caution recommended
by: Cunnane Stephen C., et al.
Published: (2007-05-01)

Les rôles physiologiques majeurs exercés par les acides gras polyinsaturés (AGPI)
by: Guesnet Philippe, et al.
Published: (2005-09-01)

Non enzymatic metabolites of polyunsaturated fatty acids: friend or foe
by: Bultel-Poncé Valérie, et al.
Published: (2016-01-01)

Secular Decreasing Trend in Plasma Eicosapentaenoic and Docosahexaenoic Acids among Patients with Acute Coronary Syndrome from 2011 to 2019: A Single Center Descriptive Study
by: Tomoaki Okada, et al.
Published: (2021-01-01)

Omega-3 fatty acid supplementation accelerates chylomicron triglyceride clearance
by: Yongsoon Park, et al.
Published: (2003-03-01)

Efalex® and learning ability ‐ Scientific substantiation of a health claim related to Efalex® and learning ability pursuant to Article14 of Regulation (EC) No 1924/2006 ‐ Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies
by: European Food Safety Authority (EFSA)
Published: (2008-12-01)

n-3 PUFAs enhance the frequency of murine B-cell subsets and restore the impairment of antibody production to a T-independent antigen in obesity[S]
by: Heather Teague, et al.
Published: (2013-11-01)

Prevention of 7-Ketocholesterol-Induced Overproduction of Reactive Oxygen Species, Mitochondrial Dysfunction and Cell Death with Major Nutrients (Polyphenols, ω3 and ω9 Unsaturated Fatty Acids) of the Mediterranean Diet on N2a Neuronal Cells
by: Aline Yammine, et al.
Published: (2020-05-01)

EPA and DHA containing phospholipids have contrasting effects on membrane structure
by: Samuel C.R. Sherratt, et al.
Published: (2021-01-01)

Formation of eicosanoids, E2/D2 isoprostanes, and docosanoids following decapitation-induced ischemia, measured in high-energy-microwaved rat brain*
by: Santiago E. Farias, et al.
Published: (2008-09-01)

Association of Omega-3 fatty acid and epileptic seizure in epileptic patients: A systematic review
by: Makan Pourmasoumi, et al.
Published: (2018-01-01)

Molecular basis for differential elongation of omega-3 docosapentaenoic acid by the rat Elovl5 and Elovl2[S]
by: Melissa K. Gregory, et al.
Published: (2013-10-01)

Quantitative Profiling of Hydroxy Lipid Metabolites in Mouse Organs Reveals Distinct Lipidomic Profiles and Modifications Due to Elevated n-3 Fatty Acid Levels
by: Cheng-Ying Chiu, et al.
Published: (2017-02-01)

A fish a day, keeps the cardiologist away! - A review of the effect of omega-3 fatty acids in the cardiovascular system
by: Soumia Peter, et al.
Published: (2013-01-01)

The importance of n-6/n-3 fatty acids ratio in the major depressive disorder
by: Kristian Søborg Husted, et al.
Published: (2016-01-01)

Splenic Immune Response Is Down-Regulated in C57BL/6J Mice Fed Eicosapentaenoic Acid and Docosahexaenoic Acid Enriched High Fat Diet
by: Nikul K. Soni, et al.
Published: (2017-01-01)

ω-3 and ω-6 Fatty Acids Modulate Conventional and Atypical Protein Kinase C Activities in a Brain Fatty Acid Binding Protein Dependent Manner in Glioblastoma Multiforme
by: Marwa E. Elsherbiny, et al.
Published: (2018-04-01)

Cannot write session to /tmp/vufind_sessions/sess_sdfgih6ge3ts5e8k0qblmap5mp