Study of fish fillet defrosting in the ultrasonic field
The article presents the studies of the influence of ultrasonic treatment on the speed and quality of fish fillet defrosting - cod and tilapia. The results of physical and chemical studies of ultrasonically treated defrosted fish are presented. A laboratory installation for carrying out experimental...
Main Authors: | , |
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Format: | Article |
Language: | Russian |
Published: |
Maykop State Technological University
2017-12-01
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Series: | Новые технологии |
Subjects: | |
Online Access: | https://newtechology.mkgtu.ru/jour/article/view/61 |