Cheese Market in Moscow and the Moscow Region: A Regional Analysis
Introduction. Cheese production is a promising niche with high profitability and excellent growth prospects. The city of Moscow and the Moscow region are the largest producers of cheeses and cheese products in Russia. Cheese production is developing there as part of the import substitution policy. T...
Main Authors: | Sergei N. Chebotarev, Zhanna N. Dibrova, Natalya M. Suray |
---|---|
Format: | Article |
Language: | Russian |
Published: |
Kemerovo State University
2021-06-01
|
Series: | Техника и технология пищевых производств |
Subjects: | |
Online Access: | http://fptt.ru/eng/?page=archive&jrn=61&article=18 |
Similar Items
-
Sensory, compositional and texture profile analysis of high-pressure treated fresh renneted cheese - Queso Fresco style
by: Sandra
Published: (2012) -
Differences in chemical, physical and microbiological characteristics of Italian burrata cheeses made in artisanal and industrial plants of Apulia Region
by: Stefano Rea, et al.
Published: (2016-06-01) -
CHARACTERIZATION OF “SA PANEDDA” TRADITIONAL PASTA FILATA CHEESE OF MONTE ACUTO
by: A. Fadda, et al.
Published: (2008-09-01) -
Effect of high pressure treatment of milk on cheese making process
by: Pandey, Pramod Kumar
Published: (2002) -
High pressure treatment for enhancing safety and quality of raw milk cheese
by: Shao, Yanwen, 1967-
Published: (2003)