Effects of the melanogenic inhibitor, uracil, derived from Lactobacillus plantarum TWK10-fermented soy milk on anti-melanogenesis in B16F0 mouse melanoma cells

The anti-melanogenic ingredient from aqueous extracts of soy milk fermented by Lactobacillus plantarum TWK10 (TWK10) was isolated and identified as uracil. In addition, the mechanism by which uracil inhibits melanogenesis in α-melanocyte stimulating hormone (α-MSH)-stimulated B16 melanoma cells was...

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Main Authors: Chia-Jen Chang, Ru-Yu Dai, Yann-Lii Leu, Tsung-Yu Tsai
Format: Article
Language:English
Published: Elsevier 2015-08-01
Series:Journal of Functional Foods
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464615002601
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spelling doaj-c878219a257b4ee78002deba64848fea2021-04-29T04:44:37ZengElsevierJournal of Functional Foods1756-46462015-08-0117314327Effects of the melanogenic inhibitor, uracil, derived from Lactobacillus plantarum TWK10-fermented soy milk on anti-melanogenesis in B16F0 mouse melanoma cellsChia-Jen Chang0Ru-Yu Dai1Yann-Lii Leu2Tsung-Yu Tsai3Department of Food Science, Fu Jen Catholic University, Taipei, TaiwanDepartment of Food Science, Fu Jen Catholic University, Taipei, TaiwanGraduate Institute of Natural Products, Chang Gung University, Taoyuan, TaiwanDepartment of Food Science, Fu Jen Catholic University, Taipei, Taiwan; Corresponding author. No. 510, Zhongzheng Rd., Xinzhuang Dist., 24205, New Taipei City, Taiwan. Tel.: +886 2 2905 2539; fax: +886 2 2905 2540.The anti-melanogenic ingredient from aqueous extracts of soy milk fermented by Lactobacillus plantarum TWK10 (TWK10) was isolated and identified as uracil. In addition, the mechanism by which uracil inhibits melanogenesis in α-melanocyte stimulating hormone (α-MSH)-stimulated B16 melanoma cells was investigated. Concentrations of uracil less than 100 µg/mL had no cytotoxic effect on α-MSH-stimulated B16 melanoma cells, nor any effect on their cell cycle distribution, but did reduce melanin content in the cells. The mechanisms by which uracil inhibited melanin production included down-regulating the transcription of the gene encoding melanocortin 1 receptor, decreasing the phosphorylation of cyclic adenosine monophosphate response element-binding protein, and repressing the expression of microphthalmia-associated transcription factor (MITF). In addition, a uracil-mediated suppression of phosphorylation of p38 mitogen-activated protein kinase, leading to concomitant decrease in MITF levels, was observed. The reduction in MITF levels leads to decreases in the expression of tyrosinase, tyrosinase-related protein-1, and tyrosinase-related protein-2, resulting in lower melanin production in α-MSH-stimulated B16 melanoma cells. These results indicate that uracil, derived from aqueous extracts of TWK10-fermented soy milk, is a substance that is safe to use on B16 melanoma cells and has anti-melanogenic effects. It may be used to develop functional foods and cosmetics, and to increase the range of applications of traditional agricultural products.http://www.sciencedirect.com/science/article/pii/S1756464615002601CREBLactobacillus plantarum TWK10MITFSoy milkUracil
collection DOAJ
language English
format Article
sources DOAJ
author Chia-Jen Chang
Ru-Yu Dai
Yann-Lii Leu
Tsung-Yu Tsai
spellingShingle Chia-Jen Chang
Ru-Yu Dai
Yann-Lii Leu
Tsung-Yu Tsai
Effects of the melanogenic inhibitor, uracil, derived from Lactobacillus plantarum TWK10-fermented soy milk on anti-melanogenesis in B16F0 mouse melanoma cells
Journal of Functional Foods
CREB
Lactobacillus plantarum TWK10
MITF
Soy milk
Uracil
author_facet Chia-Jen Chang
Ru-Yu Dai
Yann-Lii Leu
Tsung-Yu Tsai
author_sort Chia-Jen Chang
title Effects of the melanogenic inhibitor, uracil, derived from Lactobacillus plantarum TWK10-fermented soy milk on anti-melanogenesis in B16F0 mouse melanoma cells
title_short Effects of the melanogenic inhibitor, uracil, derived from Lactobacillus plantarum TWK10-fermented soy milk on anti-melanogenesis in B16F0 mouse melanoma cells
title_full Effects of the melanogenic inhibitor, uracil, derived from Lactobacillus plantarum TWK10-fermented soy milk on anti-melanogenesis in B16F0 mouse melanoma cells
title_fullStr Effects of the melanogenic inhibitor, uracil, derived from Lactobacillus plantarum TWK10-fermented soy milk on anti-melanogenesis in B16F0 mouse melanoma cells
title_full_unstemmed Effects of the melanogenic inhibitor, uracil, derived from Lactobacillus plantarum TWK10-fermented soy milk on anti-melanogenesis in B16F0 mouse melanoma cells
title_sort effects of the melanogenic inhibitor, uracil, derived from lactobacillus plantarum twk10-fermented soy milk on anti-melanogenesis in b16f0 mouse melanoma cells
publisher Elsevier
series Journal of Functional Foods
issn 1756-4646
publishDate 2015-08-01
description The anti-melanogenic ingredient from aqueous extracts of soy milk fermented by Lactobacillus plantarum TWK10 (TWK10) was isolated and identified as uracil. In addition, the mechanism by which uracil inhibits melanogenesis in α-melanocyte stimulating hormone (α-MSH)-stimulated B16 melanoma cells was investigated. Concentrations of uracil less than 100 µg/mL had no cytotoxic effect on α-MSH-stimulated B16 melanoma cells, nor any effect on their cell cycle distribution, but did reduce melanin content in the cells. The mechanisms by which uracil inhibited melanin production included down-regulating the transcription of the gene encoding melanocortin 1 receptor, decreasing the phosphorylation of cyclic adenosine monophosphate response element-binding protein, and repressing the expression of microphthalmia-associated transcription factor (MITF). In addition, a uracil-mediated suppression of phosphorylation of p38 mitogen-activated protein kinase, leading to concomitant decrease in MITF levels, was observed. The reduction in MITF levels leads to decreases in the expression of tyrosinase, tyrosinase-related protein-1, and tyrosinase-related protein-2, resulting in lower melanin production in α-MSH-stimulated B16 melanoma cells. These results indicate that uracil, derived from aqueous extracts of TWK10-fermented soy milk, is a substance that is safe to use on B16 melanoma cells and has anti-melanogenic effects. It may be used to develop functional foods and cosmetics, and to increase the range of applications of traditional agricultural products.
topic CREB
Lactobacillus plantarum TWK10
MITF
Soy milk
Uracil
url http://www.sciencedirect.com/science/article/pii/S1756464615002601
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