Investigation of α-Amylase and α-Glucosidases Inhibitory Effects of Silybum marianum (L. Gaertn) Seed Extracts In Vitro

Background: The α-glucosidase and α-amylase are the key enzymes involved in broken down of dietary polysaccharides to monosaccharides or simple sugars molecules. Inhibition of these two gastrointestinal enzymes especially in diabetic patients can reduce glucose absorption and decreases postprandial...

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Main Authors: H Fallah Huseini, B Asghari, J Asgarpanah, T Eghbali Zarch, A Babai Zarch
Format: Article
Language:English
Published: Institue of Medicinal Plants, ACECR 2012-02-01
Series:Journal of Medicinal Plants
Subjects:
Online Access:http://jmp.ir/article-1-500-en.html
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spelling doaj-c99442ee8ed84aa48d6c16aa683720fc2021-09-19T04:26:56ZengInstitue of Medicinal Plants, ACECRJournal of Medicinal Plants2717-204X2717-20582012-02-011141239247Investigation of α-Amylase and α-Glucosidases Inhibitory Effects of Silybum marianum (L. Gaertn) Seed Extracts In VitroH Fallah Huseini0B Asghari1J Asgarpanah2T Eghbali Zarch3A Babai Zarch4 1- Department of Pharmacology and Applied Medicine, Institute of Medicinal Plants, ACECR, Karaj 2- Department of Phytochemistry, Medicinal Plants and Drugs research Institute, Shahid Beheshti University, Tehran 3- Department of Pharmacognosy, Pharmaceutical Science Branch, Islamic Azad University (IAU), Tehran 3- Department of Pharmacognosy, Pharmaceutical Science Branch, Islamic Azad University (IAU), Tehran 4- Department of Pharmacology Shaheed Seduqi Medical College Yazed, Yazed Background: The α-glucosidase and α-amylase are the key enzymes involved in broken down of dietary polysaccharides to monosaccharides or simple sugars molecules. Inhibition of these two gastrointestinal enzymes especially in diabetic patients can reduce glucose absorption and decreases postprandial hyperglycemia.   Objective: The present study was undertaken to explore the α-glucosidase and α-amylase inhibitory effects of different silybum marianum seed extracts.   Methods : Silybum marianum seeds were collected from the Institute of Medicinal Plants farm and total extract and different fractions were prepared by methanol, chloroform, hexane and ethyl acetate solvents. The inhibitory effects of the extracts were tested on α -amylase and α -glucosidase enzyme separately. In this experiment, the minimum concentration of the extract required for 50% inhibition of enzyme activity (IC50), was obtained and compared with acarbose as a positive control.   Results : The results showed that total methanol extract and hexane, chloroform, ethyl acetate and methanol fractions of silybum marianum seeds have inhibitory effects on α -amylase and α -glucosidase enzyme activity. Statestical analysis showed that total methanol extract of silybum marianum seeds have stronger inhibitory effect than other fractions on α -amylase and α -glucosidase enzyme activity compared to acarbose. Conclusion : Methanol extracts of silybum marianum seeds have stronger inhibitory effect than methanol, ethyl acetate, hexane and chloroform fraction on α -amylase and α -glucosidase enzyme activity.http://jmp.ir/article-1-500-en.htmldiabetessilybum marianumα-glucosidaseα-amylase
collection DOAJ
language English
format Article
sources DOAJ
author H Fallah Huseini
B Asghari
J Asgarpanah
T Eghbali Zarch
A Babai Zarch
spellingShingle H Fallah Huseini
B Asghari
J Asgarpanah
T Eghbali Zarch
A Babai Zarch
Investigation of α-Amylase and α-Glucosidases Inhibitory Effects of Silybum marianum (L. Gaertn) Seed Extracts In Vitro
Journal of Medicinal Plants
diabetes
silybum marianum
α-glucosidase
α-amylase
author_facet H Fallah Huseini
B Asghari
J Asgarpanah
T Eghbali Zarch
A Babai Zarch
author_sort H Fallah Huseini
title Investigation of α-Amylase and α-Glucosidases Inhibitory Effects of Silybum marianum (L. Gaertn) Seed Extracts In Vitro
title_short Investigation of α-Amylase and α-Glucosidases Inhibitory Effects of Silybum marianum (L. Gaertn) Seed Extracts In Vitro
title_full Investigation of α-Amylase and α-Glucosidases Inhibitory Effects of Silybum marianum (L. Gaertn) Seed Extracts In Vitro
title_fullStr Investigation of α-Amylase and α-Glucosidases Inhibitory Effects of Silybum marianum (L. Gaertn) Seed Extracts In Vitro
title_full_unstemmed Investigation of α-Amylase and α-Glucosidases Inhibitory Effects of Silybum marianum (L. Gaertn) Seed Extracts In Vitro
title_sort investigation of α-amylase and α-glucosidases inhibitory effects of silybum marianum (l. gaertn) seed extracts in vitro
publisher Institue of Medicinal Plants, ACECR
series Journal of Medicinal Plants
issn 2717-204X
2717-2058
publishDate 2012-02-01
description Background: The α-glucosidase and α-amylase are the key enzymes involved in broken down of dietary polysaccharides to monosaccharides or simple sugars molecules. Inhibition of these two gastrointestinal enzymes especially in diabetic patients can reduce glucose absorption and decreases postprandial hyperglycemia.   Objective: The present study was undertaken to explore the α-glucosidase and α-amylase inhibitory effects of different silybum marianum seed extracts.   Methods : Silybum marianum seeds were collected from the Institute of Medicinal Plants farm and total extract and different fractions were prepared by methanol, chloroform, hexane and ethyl acetate solvents. The inhibitory effects of the extracts were tested on α -amylase and α -glucosidase enzyme separately. In this experiment, the minimum concentration of the extract required for 50% inhibition of enzyme activity (IC50), was obtained and compared with acarbose as a positive control.   Results : The results showed that total methanol extract and hexane, chloroform, ethyl acetate and methanol fractions of silybum marianum seeds have inhibitory effects on α -amylase and α -glucosidase enzyme activity. Statestical analysis showed that total methanol extract of silybum marianum seeds have stronger inhibitory effect than other fractions on α -amylase and α -glucosidase enzyme activity compared to acarbose. Conclusion : Methanol extracts of silybum marianum seeds have stronger inhibitory effect than methanol, ethyl acetate, hexane and chloroform fraction on α -amylase and α -glucosidase enzyme activity.
topic diabetes
silybum marianum
α-glucosidase
α-amylase
url http://jmp.ir/article-1-500-en.html
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