Characteristic Volatile Fingerprints and Odor Activity Values in Different Citrus-Tea by HS-GC-IMS and HS-SPME-GC-MS

Characteristic Volatile Fingerprints and Odor Activity Values in Different Citrus-Tea by HS-GC-IMS and HS-SPME-GC-MS

Citrus tea is an emerging tea drink produced from tea and the pericarp of citrus, which consumers have increasingly favored due to its potential health effects and unique flavor. This study aimed to simultaneously combine the characteristic volatile fingerprints with the odor activity values (OAVs)...

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Bibliographic Details
Main Authors: Heting Qi, Shenghua Ding, Zhaoping Pan, Xiang Li, Fuhua Fu
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Molecules
Subjects:
citrus-tea
volatile components
HS-GC-IMS
HS-SPME-GC-MS
orthogonal partial least squares discrimination analysis
OAV
Online Access:https://www.mdpi.com/1420-3049/25/24/6027

Internet

https://www.mdpi.com/1420-3049/25/24/6027

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