Comparative study of the content and profiles of macronutrients in spelt and wheat, a review
Spelt (Triticum spelta) is a hexaploid wheat, hulled and with a brittle rachis, and it has interesting agronomic properties. It is used in feed and food, and is becoming more widely used in the growing natural foods market. Spelt differs from wheat in that it has a higher protein content (15.6% for...
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Presses Agronomiques de Gembloux
2012-01-01
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Series: | Biotechnologie, Agronomie, Société et Environnement |
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Online Access: | http://hdl.handle.net/11006/17 |
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doaj-c9eed68b615642b99ae3435620dd74b22020-11-24T23:48:30ZengPresses Agronomiques de GemblouxBiotechnologie, Agronomie, Société et Environnement1370-62331780-45072012-01-01162243256Comparative study of the content and profiles of macronutrients in spelt and wheat, a reviewEscarnot, E.Jacquemin, JM.Agneessens, R.Paquot, M.Spelt (Triticum spelta) is a hexaploid wheat, hulled and with a brittle rachis, and it has interesting agronomic properties. It is used in feed and food, and is becoming more widely used in the growing natural foods market. Spelt differs from wheat in that it has a higher protein content (15.6% for spelt, 14.9% for wheat), higher lipid content (2.5% and 2.1%, respectively), lower insoluble fiber content (9.3% and 11.2%, respectively) and lower total fiber content (10.9% and 14.9%, respectively). There are no important differences in starch, sugar and soluble fiber content, and there is a qualitative diversity at the protein, arabinoxylan and fatty acid levels.http://hdl.handle.net/11006/17Triticum speltachemical compositionlipid contentstarchfibersproteins |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Escarnot, E. Jacquemin, JM. Agneessens, R. Paquot, M. |
spellingShingle |
Escarnot, E. Jacquemin, JM. Agneessens, R. Paquot, M. Comparative study of the content and profiles of macronutrients in spelt and wheat, a review Biotechnologie, Agronomie, Société et Environnement Triticum spelta chemical composition lipid content starch fibers proteins |
author_facet |
Escarnot, E. Jacquemin, JM. Agneessens, R. Paquot, M. |
author_sort |
Escarnot, E. |
title |
Comparative study of the content and profiles of macronutrients in spelt and wheat, a review |
title_short |
Comparative study of the content and profiles of macronutrients in spelt and wheat, a review |
title_full |
Comparative study of the content and profiles of macronutrients in spelt and wheat, a review |
title_fullStr |
Comparative study of the content and profiles of macronutrients in spelt and wheat, a review |
title_full_unstemmed |
Comparative study of the content and profiles of macronutrients in spelt and wheat, a review |
title_sort |
comparative study of the content and profiles of macronutrients in spelt and wheat, a review |
publisher |
Presses Agronomiques de Gembloux |
series |
Biotechnologie, Agronomie, Société et Environnement |
issn |
1370-6233 1780-4507 |
publishDate |
2012-01-01 |
description |
Spelt (Triticum spelta) is a hexaploid wheat, hulled and with a brittle rachis, and it has interesting agronomic properties. It is used in feed and food, and is becoming more widely used in the growing natural foods market. Spelt differs from wheat in that it has a higher protein content (15.6% for spelt, 14.9% for wheat), higher lipid content (2.5% and 2.1%, respectively), lower insoluble fiber content (9.3% and 11.2%, respectively) and lower total fiber content (10.9% and 14.9%, respectively). There are no important differences in starch, sugar and soluble fiber content, and there is a qualitative diversity at the protein, arabinoxylan and fatty acid levels. |
topic |
Triticum spelta chemical composition lipid content starch fibers proteins |
url |
http://hdl.handle.net/11006/17 |
work_keys_str_mv |
AT escarnote comparativestudyofthecontentandprofilesofmacronutrientsinspeltandwheatareview AT jacqueminjm comparativestudyofthecontentandprofilesofmacronutrientsinspeltandwheatareview AT agneessensr comparativestudyofthecontentandprofilesofmacronutrientsinspeltandwheatareview AT paquotm comparativestudyofthecontentandprofilesofmacronutrientsinspeltandwheatareview |
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1725485909188542464 |