Miniaturized Flow-System Integrating Enzymatic Electrochemical Biosensors for Monitoring the Malolactic Fermentation of Red Wines
During the malolactic fermentation (MLF) of red wines, L-malic acid is mainly converted to L-lactic acid. [...]
Main Authors: | Pablo Giménez-Gómez, Manuel Gutiérrez-Capitán, Fina Capdevila, Anna Puig-Pujol, Cesar Fernández-Sánchez, Cecilia Jimenez-Jorquera |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2017-12-01
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Series: | Proceedings |
Subjects: | |
Online Access: | https://www.mdpi.com/2504-3900/1/8/787 |
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