Miniaturized Flow-System Integrating Enzymatic Electrochemical Biosensors for Monitoring the Malolactic Fermentation of Red Wines

During the malolactic fermentation (MLF) of red wines, L-malic acid is mainly converted to L-lactic acid. [...]

Bibliographic Details
Main Authors: Pablo Giménez-Gómez, Manuel Gutiérrez-Capitán, Fina Capdevila, Anna Puig-Pujol, Cesar Fernández-Sánchez, Cecilia Jimenez-Jorquera
Format: Article
Language:English
Published: MDPI AG 2017-12-01
Series:Proceedings
Subjects:
n/a
Online Access:https://www.mdpi.com/2504-3900/1/8/787

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