Differences in the Levels of the Selected Phytoestrogens and Stable Isotopes in Organic vs. Conventional Hops and Beer

Differences in the Levels of the Selected Phytoestrogens and Stable Isotopes in Organic vs. Conventional Hops and Beer

Xanthohumol (XN), isoxanthohumol (IX) and 8-prenylnaringenin (8-PN) are important prenylflavonoids present in hops with potential beneficial properties. In this study, we examined differences in the content of XN, IX and 8-PN in hops and beer produced under organic and conventional production regime...

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Bibliographic Details
Main Authors: Jelena B. Golubović, Ester Heath, Iztok Jože Košir, Nives Ogrinc, Doris Potočnik, Lidija Strojnik, David Heath
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Foods
Subjects:
beer
hops
organic
liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS)
phytoestrogen
stable isotopes
Online Access:https://www.mdpi.com/2304-8158/10/8/1839

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