González, M., Sánchez, H., Franco, F., Güemes, V., & Soto, S. (2017). Physical, chemical and texture characteristics of Aro cheese. Rynnye Lyan Resources.
Chicago Style (17th ed.) CitationGonzález, M.L, H.C Sánchez, F.M.J Franco, V.N Güemes, and S.S Soto. Physical, Chemical and Texture Characteristics of Aro Cheese. Rynnye Lyan Resources, 2017.
MLA (8th ed.) CitationGonzález, M.L, et al. Physical, Chemical and Texture Characteristics of Aro Cheese. Rynnye Lyan Resources, 2017.
Warning: These citations may not always be 100% accurate.