Pengaruh Cara Pengirisan dan Tipe Pengeringan Terhadap Mutu Jahe Kering
<p><strong><em>Effect of cutting method and drying systems on quality of dry ginger</em></strong></p><p>Ginger (<em>Zingiber officinale</em> Rosc.) in generally used as spice to give flavor in food, beverage and traditional medicine industries. T...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Pusat Penelitian dan Pengembangan Perkebunan
2017-05-01
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| Series: | Buletin Penelitian Tanaman Rempah dan Obat |
| Subjects: | |
| Online Access: | http://ejurnal.litbang.pertanian.go.id/index.php/bultro/article/view/6460 |