Plasma glucose response and glycemic indices in pigs fed diets differing in in vitro hydrolysis indices

Different dietary starch sources can have a great impact in determining starch digestion potential, thus influencing the postprandial blood glucose response. Our objectives were to define: (i) the incremental plasma glucose response in pigs fed diets containing various sources of starch differing in...

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Bibliographic Details
Main Authors: G. Giuberti, A. Gallo, F. Masoero
Format: Article
Language:English
Published: Elsevier 2012-01-01
Series:Animal
Subjects:
pig
Online Access:http://www.sciencedirect.com/science/article/pii/S1751731111002345

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