The metabolism of ageing seeds: changes in the raffinose family oligosaccharides during storage of field bean (Vicia faba var. minor Harz) seeds

Seeds of field bean cv. Nadwiślański harvested in 1980, 1986 and 1992 were studied. Results of investigations showed that the four analysed sugars (saccharine, verbascose, raffinose and stachyose) made up from 60.1 mg of 1 g dry matter of seeds harvested in 1992 to 67 mg of seeds collected in 1986....

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Main Authors:	Kazimierz Zalewski, Lesław B. Lahuta
Format:	Article
Language:	English
Published:	Polish Botanical Society 2014-01-01
Series:	Acta Societatis Botanicorum Poloniae
Subjects:	oligosaccharides seeds ageing field bean
Online Access:	https://pbsociety.org.pl/journals/index.php/asbp/article/view/830

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spelling	doaj-cb42fc0c545642beaa274acb6f9687272020-11-25T03:04:02ZengPolish Botanical SocietyActa Societatis Botanicorum Poloniae2083-94802014-01-0167219319610.5586/asbp.1998.022606The metabolism of ageing seeds: changes in the raffinose family oligosaccharides during storage of field bean (Vicia faba var. minor Harz) seedsKazimierz Zalewski0Lesław B. Lahuta1University of Warmia and Mazury in OlsztynUniversity of Warmia and Mazury in OlsztynSeeds of field bean cv. Nadwiślański harvested in 1980, 1986 and 1992 were studied. Results of investigations showed that the four analysed sugars (saccharine, verbascose, raffinose and stachyose) made up from 60.1 mg of 1 g dry matter of seeds harvested in 1992 to 67 mg of seeds collected in 1986. After three years of storage in laboratory conditions we observed a decline of the amount of these oligosaccharides. The saccharose:raffinose family oligosaccharides ratio grows with the seed age.https://pbsociety.org.pl/journals/index.php/asbp/article/view/830oligosaccharidesseedsageingfield bean
collection	DOAJ
language	English
format	Article
sources	DOAJ
author	Kazimierz Zalewski Lesław B. Lahuta
spellingShingle	Kazimierz Zalewski Lesław B. Lahuta The metabolism of ageing seeds: changes in the raffinose family oligosaccharides during storage of field bean (Vicia faba var. minor Harz) seeds Acta Societatis Botanicorum Poloniae oligosaccharides seeds ageing field bean
author_facet	Kazimierz Zalewski Lesław B. Lahuta
author_sort	Kazimierz Zalewski
title	The metabolism of ageing seeds: changes in the raffinose family oligosaccharides during storage of field bean (Vicia faba var. minor Harz) seeds
title_short	The metabolism of ageing seeds: changes in the raffinose family oligosaccharides during storage of field bean (Vicia faba var. minor Harz) seeds
title_full	The metabolism of ageing seeds: changes in the raffinose family oligosaccharides during storage of field bean (Vicia faba var. minor Harz) seeds
title_fullStr	The metabolism of ageing seeds: changes in the raffinose family oligosaccharides during storage of field bean (Vicia faba var. minor Harz) seeds
title_full_unstemmed	The metabolism of ageing seeds: changes in the raffinose family oligosaccharides during storage of field bean (Vicia faba var. minor Harz) seeds
title_sort	metabolism of ageing seeds: changes in the raffinose family oligosaccharides during storage of field bean (vicia faba var. minor harz) seeds
publisher	Polish Botanical Society
series	Acta Societatis Botanicorum Poloniae
issn	2083-9480
publishDate	2014-01-01
description	Seeds of field bean cv. Nadwiślański harvested in 1980, 1986 and 1992 were studied. Results of investigations showed that the four analysed sugars (saccharine, verbascose, raffinose and stachyose) made up from 60.1 mg of 1 g dry matter of seeds harvested in 1992 to 67 mg of seeds collected in 1986. After three years of storage in laboratory conditions we observed a decline of the amount of these oligosaccharides. The saccharose:raffinose family oligosaccharides ratio grows with the seed age.
topic	oligosaccharides seeds ageing field bean
url	https://pbsociety.org.pl/journals/index.php/asbp/article/view/830
work_keys_str_mv	AT kazimierzzalewski themetabolismofageingseedschangesintheraffinosefamilyoligosaccharidesduringstorageoffieldbeanviciafabavarminorharzseeds AT lesławblahuta themetabolismofageingseedschangesintheraffinosefamilyoligosaccharidesduringstorageoffieldbeanviciafabavarminorharzseeds AT kazimierzzalewski metabolismofageingseedschangesintheraffinosefamilyoligosaccharidesduringstorageoffieldbeanviciafabavarminorharzseeds AT lesławblahuta metabolismofageingseedschangesintheraffinosefamilyoligosaccharidesduringstorageoffieldbeanviciafabavarminorharzseeds
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The metabolism of ageing seeds: changes in the raffinose family oligosaccharides during storage of field bean (Vicia faba var. minor Harz) seeds

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