Religion and food
The current 26th volume of Scripta Instituti Donneriani Aboensis is based on a symposium arranged by the Donner Institute in June 2014, under the title: ‘Religion and Food’. All the articles published in this volume were initially presented as papers or keynote addresses at this conference and have,...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Donner Institute
2015-04-01
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| Series: | Scripta Instituti Donneriani Aboensis |
| Subjects: | |
| Online Access: | https://journal.fi/scripta/article/view/67463 |
| Summary: | The current 26th volume of Scripta Instituti Donneriani Aboensis is based on a symposium arranged by the Donner Institute in June 2014, under the title: ‘Religion and Food’. All the articles published in this volume were initially presented as papers or keynote addresses at this conference and have, through a double-blind peer-review process, been selected for this volume. |
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| ISSN: | 0582-3226 2343-4937 |