Religion and food

Religion and food

The current 26th volume of Scripta Instituti Donneriani Aboensis is based on a symposium arranged by the Donner Institute in June 2014, under the title: ‘Religion and Food’. All the articles published in this volume were initially presented as papers or keynote addresses at this conference and have,...

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Bibliographic Details
Main Authors: Ruth Illman, Björn Dahla
Format: Article
Language:English
Published: Donner Institute 2015-04-01
Series:Scripta Instituti Donneriani Aboensis
Subjects:
Food
Nutrition
Diet
Cooking
Food habits
Eating and meals
Online Access:https://journal.fi/scripta/article/view/67463
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spelling doaj-cba9302747d84600a5b403c4584cda402020-11-24T22:25:44ZengDonner InstituteScripta Instituti Donneriani Aboensis0582-32262343-49372015-04-012610.30674/scripta.67463Religion and foodRuth Illman0Björn Dahla1Donner Institute, Åbo Akademi UniversityDonner Institute, Åbo Akademi UniversityThe current 26th volume of Scripta Instituti Donneriani Aboensis is based on a symposium arranged by the Donner Institute in June 2014, under the title: ‘Religion and Food’. All the articles published in this volume were initially presented as papers or keynote addresses at this conference and have, through a double-blind peer-review process, been selected for this volume.https://journal.fi/scripta/article/view/67463FoodNutritionDietCookingFood habitsEating and meals
collection DOAJ
language English
format Article
sources DOAJ
author Ruth Illman
Björn Dahla
spellingShingle Ruth Illman
Björn Dahla
Religion and food
Scripta Instituti Donneriani Aboensis
Food
Nutrition
Diet
Cooking
Food habits
Eating and meals
author_facet Ruth Illman
Björn Dahla
author_sort Ruth Illman
title Religion and food
title_short Religion and food
title_full Religion and food
title_fullStr Religion and food
title_full_unstemmed Religion and food
title_sort religion and food
publisher Donner Institute
series Scripta Instituti Donneriani Aboensis
issn 0582-3226
2343-4937
publishDate 2015-04-01
description The current 26th volume of Scripta Instituti Donneriani Aboensis is based on a symposium arranged by the Donner Institute in June 2014, under the title: ‘Religion and Food’. All the articles published in this volume were initially presented as papers or keynote addresses at this conference and have, through a double-blind peer-review process, been selected for this volume.
topic Food
Nutrition
Diet
Cooking
Food habits
Eating and meals
url https://journal.fi/scripta/article/view/67463
work_keys_str_mv AT ruthillman religionandfood
AT bjorndahla religionandfood
_version_ 1725756646123110400

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