Development of High Hydrostatic Pressure Applied in Pathogen Inactivation for Plasma.
High hydrostatic pressure has been used to inactivate pathogens in foods for decades. There is a great potential to adapt this technology to inactivate pathogens in plasma and derivatives. To better evaluate the potential of this method, pathogen inoculated plasma samples were pressurized under diff...
Main Authors: | Chunhui Yang, Guohui Bian, Hong Yang, Xinmin Zhang, Limin Chen, Jingxing Wang |
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Format: | Article |
Language: | English |
Published: |
Public Library of Science (PLoS)
2016-01-01
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Series: | PLoS ONE |
Online Access: | http://europepmc.org/articles/PMC4999174?pdf=render |
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