Editorial: Foodborne Pathogens: Hygiene and Safety

Editorial: Foodborne Pathogens: Hygiene and Safety

Bibliographic Details
Main Authors:	Maria Schirone, Pierina Visciano, Rosanna Tofalo, Giovanna Suzzi
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2019-08-01
Series:	Frontiers in Microbiology
Subjects:	food microorganisms virulence illness preservatives
Online Access:	https://www.frontiersin.org/article/10.3389/fmicb.2019.01974/full

Similar Items

Histamine poisoning and control measures in fish and fishery products
by: Pierina eVisciano, et al.
Published: (2014-09-01)

Prodotti della tradizione e contenuto di amine biogene alternative alla Low tyramine diet per la sostenibilità dei prodotti di nicchia e la salubrità del consumatore
by: Giovanna Suzzi, et al.
Published: (2011-09-01)

Editorial: Proteomics for Studying Foodborne Microorganisms and Their Impact on Food Quality and Human Health
by: Rosa Anna Siciliano, et al.
Published: (2019-07-01)

Marine Biotoxins: Occurrence, Toxicity, Regulatory Limits and Reference Methods
by: Pierina Visciano, et al.
Published: (2016-07-01)

Biogenic amines in raw and processed seafood
by: Pierina eVisciano, et al.
Published: (2012-06-01)

DETERMINATION OF VIRULENCE PROPERTIES OF PATHOGENIC MICROORGANISMS IN VITRO: STATE-OF-ART
by: T. P. Shmelkova, et al.
Published: (2016-12-01)

Controlling foodborne pathogens with natural antimicrobials by biological control and antivirulence strategies
by: Ahmed G. Abdelhamid, et al.
Published: (2020-09-01)

Implications of the use of irradiation in the processing of animal origin foods: Review
by: Marta Maria Braga Baptista Soares XAVIER, et al.
Published: (2018-12-01)

Biogenic amines in Italian Pecorino cheese
by: Maria eSchirone, et al.
Published: (2012-05-01)

Application of Flow Cytometry technique in detection of foodborne pathogens
by: Mei Shiliang, et al.
Published: (2017-02-01)

Sodium phosphate inhibition of the growth of selected foodborne spoilage yeasts
by: Roth, Steven M.
Published: (2014)

Rapid Methods for Assessing Food Safety and Quality
by: Pierina Visciano, et al.
Published: (2020-04-01)

Electroanalytical Sensors and Devices for Multiplexed Detection of Foodborne Pathogen Microorganisms
by: Susana Campuzano, et al.
Published: (2009-07-01)

Foodborne Botulism in the Republic of Georgia
by: Jay K. Varma, et al.
Published: (2004-09-01)

Control of Foodborne Biological Hazards by Ionizing Radiations
by: Muhammad Tanveer Munir, et al.
Published: (2020-07-01)

Embracing Diversity: Differences in Virulence Mechanisms, Disease Severity, and Host Adaptations Contribute to the Success of Nontyphoidal Salmonella as a Foodborne Pathogen
by: Rachel A. Cheng, et al.
Published: (2019-06-01)

Polyamines and Gut Microbiota
by: Rosanna Tofalo, et al.
Published: (2019-02-01)

An Overview of Histamine and Other Biogenic Amines in Fish and Fish Products
by: Pierina Visciano, et al.
Published: (2020-12-01)

Penalties for Foodborne Illness: Jury Decisions and Awards in Foodborne Illness Lawsuits
by: Mahdu, Omchand
Published: (2015)

Editorial: Natural Compounds in Food Safety and Preservation
by: Susana Ferreira, et al.
Published: (2021-09-01)

COMPARATIVE RESISTANCE OF BACTERIAL FOODBORNE PATHOGENS TO NON-THERMAL TECHNOLOGIES FOR FOOD PRESERVATION
by: Guillermo eCebrián, et al.
Published: (2016-05-01)

Oregano and Thyme Essential Oils Encapsulated in Chitosan Nanoparticles as Effective Antimicrobial Agents against Foodborne Pathogens
by: Giuseppe Granata, et al.
Published: (2021-07-01)

Assessing the inhibitory activity of culture supernatants against foodborne pathogens of two psychrotrophic bacteria isolated from river trout
by: Condò, C., et al.
Published: (2022)

Campylobacter spp. as a foodborne pathogen: a review
by: Joana eSilva, et al.
Published: (2011-09-01)

The sensitivity of bacterial foodborne pathogens to Croton blanchetianus Baill essential oil
by: Geiseanny Fernandes do Amarante Melo, et al.
Published: (2013-12-01)

Overview of Foodborne Disease Outbreaks in Brazil from 2000 to 2018
by: Jéssica A. F. F. Finger, et al.
Published: (2019-09-01)

Determination of Lipophilic Marine Biotoxins in Mussels Harvested from the Adriatic Sea by LC-MS/MS
by: Maria Schirone, et al.
Published: (2018-02-01)

Saccharomyces cerevisiae Fermentation Products That Mitigate Foodborne Salmonella in Cattle and Poultry
by: Kristina M. Feye, et al.
Published: (2019-04-01)

<i>Candida</i> and Candidiasis—Opportunism Versus Pathogenicity: A Review of the Virulence Traits
by: Cristina Nicoleta Ciurea, et al.
Published: (2020-06-01)

Advances in Foodborne Pathogen Analysis
by: Arun K. Bhunia, et al.
Published: (2020-11-01)

Precision Food Safety: a Paradigm Shift in Detection and Control of Foodborne Pathogens
by: Jasna Kovac
Published: (2019-06-01)

De Novo Sequencing Provides Insights Into the Pathogenicity of Foodborne Vibrio parahaemolyticus
by: Jianfei Liu, et al.
Published: (2021-05-01)

Norovirus and Foodborne Disease, United States, 1991–2000
by: Marc-Alain Widdowson, et al.
Published: (2005-01-01)

The effect of preservative factors on survival/growth of the food-borne pathogen Listeria monocytogenes
by: Ferreira, Maria Adelia Silva Santos
Published: (1992)

Foodborne Illness Incidence Rates and Food Safety Risks for Populations of Low Socioeconomic Status and Minority Race/Ethnicity: A Review of the Literature
by: Jennifer J. Quinlan
Published: (2013-08-01)

Assessing the knowledge, attitudes and practices of street food vendors in the City of Johannesburg regarding food hygiene and safety
by: Campbell, Penelope Tracy
Published: (2013)

Microbiological control of food spoilage and pathogenic microorganisms in refrigerated foods
by: Al-Zoreky, Nageb
Published: (2012)

Aeromonas spp.: fatores de virulência e perfis de resistência a antimicrobianos e metais pesados
by: L.J.S Peixoto, et al.

Lactobacillus casei and its byproducts alter the virulence factors of foodborne bacterial pathogens
by: Mengfei Peng, et al.
Published: (2015-05-01)

Electrochemical Biosensors for Detection of Foodborne Pathogens
by: Zhenguo Zhang, et al.
Published: (2019-03-01)