Effect of the alcoholic extract of the germander Basra lemon and red pepper in viability of Echinococcus granulosus protoscoleces of sheep origin in vitro
ABSTRACT<br /> The results of the present study revealed significant effect of al-coholic extracts of the leaves of Teucrium polium; the fruits of Citrus aurantifolia and Capsicum annum at the concentrations 5, 10, 15, 20, 25 and 30 mg/ml for T. polium; the concentrations 2.5, 5, 7.5, 10, 12.5...
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College of Education for Pure Sciences
2010-09-01
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Series: | مجلة التربية والعلم |
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Online Access: | https://edusj.mosuljournals.com/article_58362_3ce32e76e1427729369b3241a0077196.pdf |
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doaj-cc7b46d6d102419cb9715cae341b17902020-11-25T00:26:52ZaraCollege of Education for Pure Sciencesمجلة التربية والعلم1812-125X2664-25302010-09-01233688210.33899/edusj.2010.5836258362Effect of the alcoholic extract of the germander Basra lemon and red pepper in viability of Echinococcus granulosus protoscoleces of sheep origin in vitroAseel Esam Jamal AldinIbrahim Ahmad AbdullahABSTRACT<br /> The results of the present study revealed significant effect of al-coholic extracts of the leaves of Teucrium polium; the fruits of Citrus aurantifolia and Capsicum annum at the concentrations 5, 10, 15, 20, 25 and 30 mg/ml for T. polium; the concentrations 2.5, 5, 7.5, 10, 12.5 and 15 mg/ml, for C. aurantifolia and the concentrations 1, 1.25, 1.5, 1.75, 2 and 2.25 mg/ml, for C. annum on the viability of the protoscoleces of Echinococcus granulosus of sheep origin in vitro. Hence the concentration 30 mg/ml for T. polium caused the death of all protoscoleces in 30, 45, 60 minuets, respectively, the concentration 25 mg/ml caused the same result in 60 minuets, while the concentration 15 mg/ml of C. aurantifolia reduced the viability of the protoscoleces to 10.33% in 60 minutes and the concentration 2.5 mg/ml of C. annum reduced the viability of the protoscoleces to 11.0% in 60 minutes.https://edusj.mosuljournals.com/article_58362_3ce32e76e1427729369b3241a0077196.pdfgermanderbasra lemonred pepperechinococcus granulosusprotoscoleces |
collection |
DOAJ |
language |
Arabic |
format |
Article |
sources |
DOAJ |
author |
Aseel Esam Jamal Aldin Ibrahim Ahmad Abdullah |
spellingShingle |
Aseel Esam Jamal Aldin Ibrahim Ahmad Abdullah Effect of the alcoholic extract of the germander Basra lemon and red pepper in viability of Echinococcus granulosus protoscoleces of sheep origin in vitro مجلة التربية والعلم germander basra lemon red pepper echinococcus granulosus protoscoleces |
author_facet |
Aseel Esam Jamal Aldin Ibrahim Ahmad Abdullah |
author_sort |
Aseel Esam Jamal Aldin |
title |
Effect of the alcoholic extract of the germander Basra lemon and red pepper in viability of Echinococcus granulosus protoscoleces of sheep origin in vitro |
title_short |
Effect of the alcoholic extract of the germander Basra lemon and red pepper in viability of Echinococcus granulosus protoscoleces of sheep origin in vitro |
title_full |
Effect of the alcoholic extract of the germander Basra lemon and red pepper in viability of Echinococcus granulosus protoscoleces of sheep origin in vitro |
title_fullStr |
Effect of the alcoholic extract of the germander Basra lemon and red pepper in viability of Echinococcus granulosus protoscoleces of sheep origin in vitro |
title_full_unstemmed |
Effect of the alcoholic extract of the germander Basra lemon and red pepper in viability of Echinococcus granulosus protoscoleces of sheep origin in vitro |
title_sort |
effect of the alcoholic extract of the germander basra lemon and red pepper in viability of echinococcus granulosus protoscoleces of sheep origin in vitro |
publisher |
College of Education for Pure Sciences |
series |
مجلة التربية والعلم |
issn |
1812-125X 2664-2530 |
publishDate |
2010-09-01 |
description |
ABSTRACT<br /> The results of the present study revealed significant effect of al-coholic extracts of the leaves of Teucrium polium; the fruits of Citrus aurantifolia and Capsicum annum at the concentrations 5, 10, 15, 20, 25 and 30 mg/ml for T. polium; the concentrations 2.5, 5, 7.5, 10, 12.5 and 15 mg/ml, for C. aurantifolia and the concentrations 1, 1.25, 1.5, 1.75, 2 and 2.25 mg/ml, for C. annum on the viability of the protoscoleces of Echinococcus granulosus of sheep origin in vitro. Hence the concentration 30 mg/ml for T. polium caused the death of all protoscoleces in 30, 45, 60 minuets, respectively, the concentration 25 mg/ml caused the same result in 60 minuets, while the concentration 15 mg/ml of C. aurantifolia reduced the viability of the protoscoleces to 10.33% in 60 minutes and the concentration 2.5 mg/ml of C. annum reduced the viability of the protoscoleces to 11.0% in 60 minutes. |
topic |
germander basra lemon red pepper echinococcus granulosus protoscoleces |
url |
https://edusj.mosuljournals.com/article_58362_3ce32e76e1427729369b3241a0077196.pdf |
work_keys_str_mv |
AT aseelesamjamalaldin effectofthealcoholicextractofthegermanderbasralemonandredpepperinviabilityofechinococcusgranulosusprotoscolecesofsheeporigininvitro AT ibrahimahmadabdullah effectofthealcoholicextractofthegermanderbasralemonandredpepperinviabilityofechinococcusgranulosusprotoscolecesofsheeporigininvitro |
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