Do unsaturated phosphoinositides mix with ordered phosphadidylcholine model membranes?

• Main Authors: Antje Hermelink, Gerald Brezesinski
• Format: Article
• Language: English
• Published: Elsevier 2008-09-01
• Series: Journal of Lipid Research
• Subjects: DOPtdIns; DOPtdIns(4,5)P2; 1,2-distearoyl-phosphatidylcholine; phase separation; hydrogen bonding; monolayer structure
• Online Access: http://www.sciencedirect.com/science/article/pii/S0022227520346605

Phosphoinositides have been shown to control membrane trafficking events by targeting proteins to specific cellular sites, which requires a tight regulation of phosphoinositide generation and turnover as well as a high degree of compartmentalization. To shed light on the processes that lead to the formation of phosphoinositide-enriched microdomains, mixed monolayers of phosphatidylcholine and dioleoyl-phosphatidylinositol (DOPtdIns) or dioleoyl-phosphatidylinositol-bisphosphate [DOPtdIns(4,5)P2] were investigated by isothermal area/pressure measurements, Brewster angle microscopy, and grazing incidence X-ray diffraction. The results are consistent with a charge-dependent formation of phosphatidylinositol-containing tightly packed phases. DOPtdIns is capable of mixing partially with condensed 1,2-distearoyl-phosphatidylcholine (DSPC) and of forming mixed crystals that differ significantly from those formed by pure DSPC. DOPtdIns(4,5)P2 in mixtures with DSPC is, to a much larger extent, phase separated. The observed phase separation of the highly charged DOPtdIns(4,5)P2 is presumably water stabilized by electrostatic interactions and hydrogen bonding. In biological systems, an enzymatic phosphorylation of phosphatidylinositol in mixed domains may cause their insolubility in ordered phosphatidylcholine areas and lead to a cooperative reorganization of the host lipid membrane. This strong cooperative effect underlines the important role of PtdIns(4,5)P2 in signal transduction processes and suggests that the ability of phosphoinositides to induce or reduce long-range interactions in phospholipid mixtures is crucial.