Metabolism, ATP production and biofilm generation by Staphylococcus epidermidis in either respiratory or fermentative conditions

Abstract Staphylococcus epidermidis is a Gram-positive saprophytic bacterium found in the microaerobic/anaerobic layers of the skin that becomes a health hazard when it is carried across the skin through punctures or wounds. Pathogenicity is enhanced by the ability of S. epidermidis to associate int...

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Main Authors: Ulrik Pedroza-Dávila, Cristina Uribe-Alvarez, Lilia Morales-García, Emilio Espinoza-Simón, Ofelia Méndez-Romero, Adriana Muhlia-Almazán, Natalia Chiquete-Félix, Salvador Uribe-Carvajal
Format: Article
Language:English
Published: SpringerOpen 2020-02-01
Series:AMB Express
Subjects:
Online Access:https://doi.org/10.1186/s13568-020-00966-z
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spelling doaj-cc98956e640b40f79cd54887af084c802021-02-14T12:26:43ZengSpringerOpenAMB Express2191-08552020-02-011011810.1186/s13568-020-00966-zMetabolism, ATP production and biofilm generation by Staphylococcus epidermidis in either respiratory or fermentative conditionsUlrik Pedroza-Dávila0Cristina Uribe-Alvarez1Lilia Morales-García2Emilio Espinoza-Simón3Ofelia Méndez-Romero4Adriana Muhlia-Almazán5Natalia Chiquete-Félix6Salvador Uribe-Carvajal7Department of Genetics and Molecular Biology, Instituto de Fisiología Celular, Universidad Nacional Autónoma de México (UNAM)Department of Genetics and Molecular Biology, Instituto de Fisiología Celular, Universidad Nacional Autónoma de México (UNAM)Department of Genetics and Molecular Biology, Instituto de Fisiología Celular, Universidad Nacional Autónoma de México (UNAM)Department of Genetics and Molecular Biology, Instituto de Fisiología Celular, Universidad Nacional Autónoma de México (UNAM)Centro de Investigación y Desarrollo en Alimentos (CIAD)Centro de Investigación y Desarrollo en Alimentos (CIAD)Department of Genetics and Molecular Biology, Instituto de Fisiología Celular, Universidad Nacional Autónoma de México (UNAM)Department of Genetics and Molecular Biology, Instituto de Fisiología Celular, Universidad Nacional Autónoma de México (UNAM)Abstract Staphylococcus epidermidis is a Gram-positive saprophytic bacterium found in the microaerobic/anaerobic layers of the skin that becomes a health hazard when it is carried across the skin through punctures or wounds. Pathogenicity is enhanced by the ability of S. epidermidis to associate into biofilms, where it avoids attacks by the host and antibiotics. To test the effect of oxygen on metabolism and biofilm generation, cells were cultured at different oxygen concentrations ([O2]). As [O2] decreased, S. epidermidis metabolism went from respiratory to fermentative. Remarkably, the rate of growth decreased at low [O2] while a high concentration of ATP ([ATP]) was kept. Under hypoxic conditions bacteria associated into biofilms. Aerobic activity sensitized the cell to hydrogen peroxide-mediated damage. In the presence of metabolic inhibitors, biofilm formation decreased. It is suggested that at low [O2] S. epidermidis limits its growth and develops the ability to form biofilms.https://doi.org/10.1186/s13568-020-00966-zStaphylococcus epidermidisOxygen concentrationMetabolismBiofilmsRate of oxygen consumptionFermentation
collection DOAJ
language English
format Article
sources DOAJ
author Ulrik Pedroza-Dávila
Cristina Uribe-Alvarez
Lilia Morales-García
Emilio Espinoza-Simón
Ofelia Méndez-Romero
Adriana Muhlia-Almazán
Natalia Chiquete-Félix
Salvador Uribe-Carvajal
spellingShingle Ulrik Pedroza-Dávila
Cristina Uribe-Alvarez
Lilia Morales-García
Emilio Espinoza-Simón
Ofelia Méndez-Romero
Adriana Muhlia-Almazán
Natalia Chiquete-Félix
Salvador Uribe-Carvajal
Metabolism, ATP production and biofilm generation by Staphylococcus epidermidis in either respiratory or fermentative conditions
AMB Express
Staphylococcus epidermidis
Oxygen concentration
Metabolism
Biofilms
Rate of oxygen consumption
Fermentation
author_facet Ulrik Pedroza-Dávila
Cristina Uribe-Alvarez
Lilia Morales-García
Emilio Espinoza-Simón
Ofelia Méndez-Romero
Adriana Muhlia-Almazán
Natalia Chiquete-Félix
Salvador Uribe-Carvajal
author_sort Ulrik Pedroza-Dávila
title Metabolism, ATP production and biofilm generation by Staphylococcus epidermidis in either respiratory or fermentative conditions
title_short Metabolism, ATP production and biofilm generation by Staphylococcus epidermidis in either respiratory or fermentative conditions
title_full Metabolism, ATP production and biofilm generation by Staphylococcus epidermidis in either respiratory or fermentative conditions
title_fullStr Metabolism, ATP production and biofilm generation by Staphylococcus epidermidis in either respiratory or fermentative conditions
title_full_unstemmed Metabolism, ATP production and biofilm generation by Staphylococcus epidermidis in either respiratory or fermentative conditions
title_sort metabolism, atp production and biofilm generation by staphylococcus epidermidis in either respiratory or fermentative conditions
publisher SpringerOpen
series AMB Express
issn 2191-0855
publishDate 2020-02-01
description Abstract Staphylococcus epidermidis is a Gram-positive saprophytic bacterium found in the microaerobic/anaerobic layers of the skin that becomes a health hazard when it is carried across the skin through punctures or wounds. Pathogenicity is enhanced by the ability of S. epidermidis to associate into biofilms, where it avoids attacks by the host and antibiotics. To test the effect of oxygen on metabolism and biofilm generation, cells were cultured at different oxygen concentrations ([O2]). As [O2] decreased, S. epidermidis metabolism went from respiratory to fermentative. Remarkably, the rate of growth decreased at low [O2] while a high concentration of ATP ([ATP]) was kept. Under hypoxic conditions bacteria associated into biofilms. Aerobic activity sensitized the cell to hydrogen peroxide-mediated damage. In the presence of metabolic inhibitors, biofilm formation decreased. It is suggested that at low [O2] S. epidermidis limits its growth and develops the ability to form biofilms.
topic Staphylococcus epidermidis
Oxygen concentration
Metabolism
Biofilms
Rate of oxygen consumption
Fermentation
url https://doi.org/10.1186/s13568-020-00966-z
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