Conhecimento de estudantes de Gastronomia acerca da doença celíaca
Objective: To evaluate the knowledge of Gastronomy students about celiac disease. Methods: This is a descriptive study conducted with students from a Technology in Gastronomy course in Dourados, Mato Grosso do Sul, Brazil. Data collection was carried out in April 2019 through the application of a qu...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Josely Correa Koury
2020-08-01
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Series: | Demetra |
Subjects: | |
Online Access: | https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/47413 |