Conhecimento de estudantes de Gastronomia acerca da doença celíaca
Objective: To evaluate the knowledge of Gastronomy students about celiac disease. Methods: This is a descriptive study conducted with students from a Technology in Gastronomy course in Dourados, Mato Grosso do Sul, Brazil. Data collection was carried out in April 2019 through the application of a qu...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Josely Correa Koury
2020-08-01
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| Series: | Demetra |
| Subjects: | |
| Online Access: | https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/47413 |