Evaluation of curcumin effects on improvement of muscle strength, prevention of oligodendrocytes and myelin damage in brain, in an animal model of multiple sclersosis (MS)

Background and Aim: Multiple sclerosis is a chronic neurodegenerative disease which is accompanied by neurological disability. Curcumin can be effective in prevention of this abnormal condition because of its ability to cross the blood-brain barrier, its potent antioxidant effect and nerve protectiv...

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Main Authors: Ebrahim Bagheri, Seyyed Mohammad Marandi, Nazem Ghasemi
Format: Article
Language:fas
Published: Kurdistan University of Medical Sciences 2018-11-01
Series:مجله علمی دانشگاه علوم پزشکی کردستان
Subjects:
Online Access:http://sjku.muk.ac.ir/article-1-4286-en.html
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spelling doaj-ccb3548593b249ffb8ec550c4b6f43702020-12-27T08:02:17Zfas Kurdistan University of Medical Sciencesمجله علمی دانشگاه علوم پزشکی کردستان1560-652X2345-40402018-11-012355564Evaluation of curcumin effects on improvement of muscle strength, prevention of oligodendrocytes and myelin damage in brain, in an animal model of multiple sclersosis (MS)Ebrahim Bagheri0Seyyed Mohammad Marandi1Nazem Ghasemi2 Department of Sport Physiology, Faculty of Sport Sciences, Isfahan University, Isfahan, Iran Department of Sport Physiology, Faculty of Sport Physiology, Isfahan University, Isfahan, Iran Department of Anatomical Sciences, School of Medicine, Isfahan University of Medical Sciences, Isfahan, Iran Background and Aim: Multiple sclerosis is a chronic neurodegenerative disease which is accompanied by neurological disability. Curcumin can be effective in prevention of this abnormal condition because of its ability to cross the blood-brain barrier, its potent antioxidant effect and nerve protective effects. The aim of this study was to evaluate curcumin effects on improvement of muscle strength, prevention of degradation of oligodendrocytes cells and myelin in rat brain. Materials and methods: Twenty eight rats (wt:200 g) were randomly divided into four groups: control, sham (DMSO), cuprizone and curcumin. Curcumin group, received cuprizone (0.6%) gavage and curcumin (200 mg / kg) simultaneously for four weeks. During the study we evaluated muscle strength by using a behavioral basket test, the percentage of cells expressing A2B5 and MBP markers by immunohistochemistry technique. Myelin density was evaluated by luxol fast blue staining. Using Image J and  SPSS softwares, the results were analyzed by one-way ANOVA test. Results: Immunohistochemistry images showed that the percentages of mature oligodendrocytes and oligodendrocytes progenitor cells in the curcumin group were significantly higher than those in the sham and cuprizone groups (p≤0.05). In addition, myelin density and muscle strength were higher in the curcumin group compared to those in the cuprizone and sham groups (p≤0.05). Conclusion: The consumption of natural compounds containing curcumin, can be effective in the prevention of oligodendrocytes and myelin destruction in people susceptible to MS.http://sjku.muk.ac.ir/article-1-4286-en.htmlcurcuminmultiple sclerosisoligodendrocytes
collection DOAJ
language fas
format Article
sources DOAJ
author Ebrahim Bagheri
Seyyed Mohammad Marandi
Nazem Ghasemi
spellingShingle Ebrahim Bagheri
Seyyed Mohammad Marandi
Nazem Ghasemi
Evaluation of curcumin effects on improvement of muscle strength, prevention of oligodendrocytes and myelin damage in brain, in an animal model of multiple sclersosis (MS)
مجله علمی دانشگاه علوم پزشکی کردستان
curcumin
multiple sclerosis
oligodendrocytes
author_facet Ebrahim Bagheri
Seyyed Mohammad Marandi
Nazem Ghasemi
author_sort Ebrahim Bagheri
title Evaluation of curcumin effects on improvement of muscle strength, prevention of oligodendrocytes and myelin damage in brain, in an animal model of multiple sclersosis (MS)
title_short Evaluation of curcumin effects on improvement of muscle strength, prevention of oligodendrocytes and myelin damage in brain, in an animal model of multiple sclersosis (MS)
title_full Evaluation of curcumin effects on improvement of muscle strength, prevention of oligodendrocytes and myelin damage in brain, in an animal model of multiple sclersosis (MS)
title_fullStr Evaluation of curcumin effects on improvement of muscle strength, prevention of oligodendrocytes and myelin damage in brain, in an animal model of multiple sclersosis (MS)
title_full_unstemmed Evaluation of curcumin effects on improvement of muscle strength, prevention of oligodendrocytes and myelin damage in brain, in an animal model of multiple sclersosis (MS)
title_sort evaluation of curcumin effects on improvement of muscle strength, prevention of oligodendrocytes and myelin damage in brain, in an animal model of multiple sclersosis (ms)
publisher Kurdistan University of Medical Sciences
series مجله علمی دانشگاه علوم پزشکی کردستان
issn 1560-652X
2345-4040
publishDate 2018-11-01
description Background and Aim: Multiple sclerosis is a chronic neurodegenerative disease which is accompanied by neurological disability. Curcumin can be effective in prevention of this abnormal condition because of its ability to cross the blood-brain barrier, its potent antioxidant effect and nerve protective effects. The aim of this study was to evaluate curcumin effects on improvement of muscle strength, prevention of degradation of oligodendrocytes cells and myelin in rat brain. Materials and methods: Twenty eight rats (wt:200 g) were randomly divided into four groups: control, sham (DMSO), cuprizone and curcumin. Curcumin group, received cuprizone (0.6%) gavage and curcumin (200 mg / kg) simultaneously for four weeks. During the study we evaluated muscle strength by using a behavioral basket test, the percentage of cells expressing A2B5 and MBP markers by immunohistochemistry technique. Myelin density was evaluated by luxol fast blue staining. Using Image J and  SPSS softwares, the results were analyzed by one-way ANOVA test. Results: Immunohistochemistry images showed that the percentages of mature oligodendrocytes and oligodendrocytes progenitor cells in the curcumin group were significantly higher than those in the sham and cuprizone groups (p≤0.05). In addition, myelin density and muscle strength were higher in the curcumin group compared to those in the cuprizone and sham groups (p≤0.05). Conclusion: The consumption of natural compounds containing curcumin, can be effective in the prevention of oligodendrocytes and myelin destruction in people susceptible to MS.
topic curcumin
multiple sclerosis
oligodendrocytes
url http://sjku.muk.ac.ir/article-1-4286-en.html
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