Preparation and Characterization of Microemulsions Based on Antarctic Krill Oil
Antarctic krill oil is high in nutritional value and has biological functions like anti-inflammation and hypolipidemic effects. But it has and unpleasant smell, and unsaturated fatty acids are prone to oxidative deterioration. Its high viscosity and low solubility in water make it difficult for proc...
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doaj-ccb82608eb2142bfb40ff0a78af1cf202020-11-25T03:14:02ZengMDPI AGMarine Drugs1660-33972020-09-011849249210.3390/md18100492Preparation and Characterization of Microemulsions Based on Antarctic Krill OilJiawen Zhao0Kening Jiang1Yixuan Chen2Juan Chen3Yangfan Zheng4Huilin Yu5Jiajin Zhu6Institute of Food Science, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang 310058, ChinaInstitute of Food Science, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang 310058, ChinaInstitute of Food Science, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang 310058, ChinaInstitute of Food Science, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang 310058, ChinaInstitute of Food Science, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang 310058, ChinaInstitute of Food Science, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang 310058, ChinaInstitute of Food Science, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang 310058, ChinaAntarctic krill oil is high in nutritional value and has biological functions like anti-inflammation and hypolipidemic effects. But it has and unpleasant smell, and unsaturated fatty acids are prone to oxidative deterioration. Its high viscosity and low solubility in water make it difficult for processing. Microemulsion can be a new promising route for development of krill oil product. We determined a formula of krill oil-in-water microemulsion with krill oil: isopropyl myristate = 1:3 as oil phase, Tween 80:Span 80 = 8:2 as surfactant, ethanol as co-surfactant and the mass ratio of surfactant to co-surfactant of 3:1. After screening the formula, we researched several characteristics of the prepared oil-in-water microemulsion, including electrical conductivity, microstructure by transmission electron microscope and cryogenic transmission electron microscope, droplet size analysis, rheological properties, thermal behavior by differential scanning calorimeter and stability against pH, salinity, and storage time.https://www.mdpi.com/1660-3397/18/10/492microemulsionAntarctic krill oilformula selectioncharacterization |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Jiawen Zhao Kening Jiang Yixuan Chen Juan Chen Yangfan Zheng Huilin Yu Jiajin Zhu |
spellingShingle |
Jiawen Zhao Kening Jiang Yixuan Chen Juan Chen Yangfan Zheng Huilin Yu Jiajin Zhu Preparation and Characterization of Microemulsions Based on Antarctic Krill Oil Marine Drugs microemulsion Antarctic krill oil formula selection characterization |
author_facet |
Jiawen Zhao Kening Jiang Yixuan Chen Juan Chen Yangfan Zheng Huilin Yu Jiajin Zhu |
author_sort |
Jiawen Zhao |
title |
Preparation and Characterization of Microemulsions Based on Antarctic Krill Oil |
title_short |
Preparation and Characterization of Microemulsions Based on Antarctic Krill Oil |
title_full |
Preparation and Characterization of Microemulsions Based on Antarctic Krill Oil |
title_fullStr |
Preparation and Characterization of Microemulsions Based on Antarctic Krill Oil |
title_full_unstemmed |
Preparation and Characterization of Microemulsions Based on Antarctic Krill Oil |
title_sort |
preparation and characterization of microemulsions based on antarctic krill oil |
publisher |
MDPI AG |
series |
Marine Drugs |
issn |
1660-3397 |
publishDate |
2020-09-01 |
description |
Antarctic krill oil is high in nutritional value and has biological functions like anti-inflammation and hypolipidemic effects. But it has and unpleasant smell, and unsaturated fatty acids are prone to oxidative deterioration. Its high viscosity and low solubility in water make it difficult for processing. Microemulsion can be a new promising route for development of krill oil product. We determined a formula of krill oil-in-water microemulsion with krill oil: isopropyl myristate = 1:3 as oil phase, Tween 80:Span 80 = 8:2 as surfactant, ethanol as co-surfactant and the mass ratio of surfactant to co-surfactant of 3:1. After screening the formula, we researched several characteristics of the prepared oil-in-water microemulsion, including electrical conductivity, microstructure by transmission electron microscope and cryogenic transmission electron microscope, droplet size analysis, rheological properties, thermal behavior by differential scanning calorimeter and stability against pH, salinity, and storage time. |
topic |
microemulsion Antarctic krill oil formula selection characterization |
url |
https://www.mdpi.com/1660-3397/18/10/492 |
work_keys_str_mv |
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1724644962053652480 |