Preparation and Characterization of Microemulsions Based on Antarctic Krill Oil

Antarctic krill oil is high in nutritional value and has biological functions like anti-inflammation and hypolipidemic effects. But it has and unpleasant smell, and unsaturated fatty acids are prone to oxidative deterioration. Its high viscosity and low solubility in water make it difficult for proc...

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Main Authors: Jiawen Zhao, Kening Jiang, Yixuan Chen, Juan Chen, Yangfan Zheng, Huilin Yu, Jiajin Zhu
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Marine Drugs
Subjects:
Online Access:https://www.mdpi.com/1660-3397/18/10/492
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spelling doaj-ccb82608eb2142bfb40ff0a78af1cf202020-11-25T03:14:02ZengMDPI AGMarine Drugs1660-33972020-09-011849249210.3390/md18100492Preparation and Characterization of Microemulsions Based on Antarctic Krill OilJiawen Zhao0Kening Jiang1Yixuan Chen2Juan Chen3Yangfan Zheng4Huilin Yu5Jiajin Zhu6Institute of Food Science, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang 310058, ChinaInstitute of Food Science, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang 310058, ChinaInstitute of Food Science, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang 310058, ChinaInstitute of Food Science, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang 310058, ChinaInstitute of Food Science, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang 310058, ChinaInstitute of Food Science, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang 310058, ChinaInstitute of Food Science, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang 310058, ChinaAntarctic krill oil is high in nutritional value and has biological functions like anti-inflammation and hypolipidemic effects. But it has and unpleasant smell, and unsaturated fatty acids are prone to oxidative deterioration. Its high viscosity and low solubility in water make it difficult for processing. Microemulsion can be a new promising route for development of krill oil product. We determined a formula of krill oil-in-water microemulsion with krill oil: isopropyl myristate = 1:3 as oil phase, Tween 80:Span 80 = 8:2 as surfactant, ethanol as co-surfactant and the mass ratio of surfactant to co-surfactant of 3:1. After screening the formula, we researched several characteristics of the prepared oil-in-water microemulsion, including electrical conductivity, microstructure by transmission electron microscope and cryogenic transmission electron microscope, droplet size analysis, rheological properties, thermal behavior by differential scanning calorimeter and stability against pH, salinity, and storage time.https://www.mdpi.com/1660-3397/18/10/492microemulsionAntarctic krill oilformula selectioncharacterization
collection DOAJ
language English
format Article
sources DOAJ
author Jiawen Zhao
Kening Jiang
Yixuan Chen
Juan Chen
Yangfan Zheng
Huilin Yu
Jiajin Zhu
spellingShingle Jiawen Zhao
Kening Jiang
Yixuan Chen
Juan Chen
Yangfan Zheng
Huilin Yu
Jiajin Zhu
Preparation and Characterization of Microemulsions Based on Antarctic Krill Oil
Marine Drugs
microemulsion
Antarctic krill oil
formula selection
characterization
author_facet Jiawen Zhao
Kening Jiang
Yixuan Chen
Juan Chen
Yangfan Zheng
Huilin Yu
Jiajin Zhu
author_sort Jiawen Zhao
title Preparation and Characterization of Microemulsions Based on Antarctic Krill Oil
title_short Preparation and Characterization of Microemulsions Based on Antarctic Krill Oil
title_full Preparation and Characterization of Microemulsions Based on Antarctic Krill Oil
title_fullStr Preparation and Characterization of Microemulsions Based on Antarctic Krill Oil
title_full_unstemmed Preparation and Characterization of Microemulsions Based on Antarctic Krill Oil
title_sort preparation and characterization of microemulsions based on antarctic krill oil
publisher MDPI AG
series Marine Drugs
issn 1660-3397
publishDate 2020-09-01
description Antarctic krill oil is high in nutritional value and has biological functions like anti-inflammation and hypolipidemic effects. But it has and unpleasant smell, and unsaturated fatty acids are prone to oxidative deterioration. Its high viscosity and low solubility in water make it difficult for processing. Microemulsion can be a new promising route for development of krill oil product. We determined a formula of krill oil-in-water microemulsion with krill oil: isopropyl myristate = 1:3 as oil phase, Tween 80:Span 80 = 8:2 as surfactant, ethanol as co-surfactant and the mass ratio of surfactant to co-surfactant of 3:1. After screening the formula, we researched several characteristics of the prepared oil-in-water microemulsion, including electrical conductivity, microstructure by transmission electron microscope and cryogenic transmission electron microscope, droplet size analysis, rheological properties, thermal behavior by differential scanning calorimeter and stability against pH, salinity, and storage time.
topic microemulsion
Antarctic krill oil
formula selection
characterization
url https://www.mdpi.com/1660-3397/18/10/492
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AT keningjiang preparationandcharacterizationofmicroemulsionsbasedonantarctickrilloil
AT yixuanchen preparationandcharacterizationofmicroemulsionsbasedonantarctickrilloil
AT juanchen preparationandcharacterizationofmicroemulsionsbasedonantarctickrilloil
AT yangfanzheng preparationandcharacterizationofmicroemulsionsbasedonantarctickrilloil
AT huilinyu preparationandcharacterizationofmicroemulsionsbasedonantarctickrilloil
AT jiajinzhu preparationandcharacterizationofmicroemulsionsbasedonantarctickrilloil
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