Kim, I., Kim, C., & Yang, W. (2021). Physiologically Active Molecules and Functional Properties of Soybeans in Human Health—A Current Perspective. MDPI AG.
Chicago Style (17th ed.) CitationKim, Il-Sup, Cheorl-Ho Kim, and Woong-Suk Yang. Physiologically Active Molecules and Functional Properties of Soybeans in Human Health—A Current Perspective. MDPI AG, 2021.
MLA (8th ed.) CitationKim, Il-Sup, et al. Physiologically Active Molecules and Functional Properties of Soybeans in Human Health—A Current Perspective. MDPI AG, 2021.
Warning: These citations may not always be 100% accurate.