<b>Evaluation of the Probiotic Profile of the <i>Lactobacillus Acidophilus</i> Used in Pharmaceutical and Food Applications
Lactobacillus acidophilus used in three different applications, compounding pharmacies (LA1), fermented dairy (LA2), and allopathic compoundings (LA3) were tested to evaluate the existence of significant differences between them and in different growth conditions. In the evaluation of resistance to...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Maringá
2018-11-01
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| Series: | Acta Scientiarum. Health Sciences |
| Subjects: | |
| Online Access: | http://www.periodicos.uem.br/ojs/index.php/ActaSciHealthSci/article/view/36664 |