Several applications of capillary electrophoresis for wines analysis. Quantitation of organic and inorganic acids, inorganic cations, amino acids and biogenic amines
Capillary electrophoresis is now a well known analytical mean for the analysis of a great number of different molecules in miscellaneous media. Its usefullness is relatively unknown in oenology. In this application note, we present the simultaneous analysis of organic and inorganic acids. Inorganic...
Main Authors: | Michel Arellano, N. Siméon, Ph. Puig, François Couderc |
---|---|
Format: | Article |
Language: | English |
Published: |
International Viticulture and Enology Society
1997-12-01
|
Series: | OENO One |
Subjects: | |
Online Access: | https://oeno-one.eu/article/view/1062 |
Similar Items
-
Determination of Biogenic Amines in Seawater Using Capillary Electrophoresis with Capacitively Coupled Contactless Conductivity Detection
by: Elbaleeq A. Gubartallah, et al.
Published: (2018-05-01) -
The potential of Chryseobacterium species to produce biogenic amines
by: Mielmann, A, et al.
Published: (2010) -
Impact of Lactic Acid on Formation of Biogenic Amines in Common Carp
by: Seyyed Mohammad Ali Noori, et al.
Published: (2016-09-01) -
Nitrogen compounds in wine: factors involved in formation of amino acids and biogenic amines
by: Rafael Lizandro Schumacher
Published: (2012-01-01) -
BIOGENIC AMINES CONTENT IN DIFFERENT WINE SAMPLES
by: Attila Kántor, et al.
Published: (2015-02-01)