Biosensors for the Detection of Antibiotics in Poultry Industry—A Review
Antibiotic resistance is emerging as a potential threat in the next decades. This is a global phenomenon whereby globalization is acting as a catalyst. Presently, the most common techniques used for the detection of antibiotics are biosensors, ELISA and liquid chromatography—mass spectrometry. Each...
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doaj-cea4167e2d1e483b843c53e39a6faf422020-11-24T22:08:58ZengMDPI AGBiosensors2079-63742014-11-014447249310.3390/bios4040472bios4040472Biosensors for the Detection of Antibiotics in Poultry Industry—A ReviewNawfal Adam Mungroo0Suresh Neethirajan1BioNano Laboratory, School of Engineering, University of Guelph, Guelph, ON N1G 2W1, CanadaBioNano Laboratory, School of Engineering, University of Guelph, Guelph, ON N1G 2W1, CanadaAntibiotic resistance is emerging as a potential threat in the next decades. This is a global phenomenon whereby globalization is acting as a catalyst. Presently, the most common techniques used for the detection of antibiotics are biosensors, ELISA and liquid chromatography—mass spectrometry. Each of these techniques has its benefits as well as drawbacks. This review aims to evaluate different biosensing techniques and their working principles in order to accurately, quickly and practically detect antibiotics in chicken muscle and blood serum. The review is divided into three main sections, namely: a biosensors overview, a section on biosensor recognition and a section on biosensor transducing elements. The first segment provides a detailed overview on the different techniques available and their respective advantages and disadvantages. The second section consists of an evaluation of several analyte systems and their mechanisms. The last section of this review studies the working principles of biosensing transducing elements, focusing mainly on surface plasmon resonance (SPR) technology and its applications in industries.http://www.mdpi.com/2079-6374/4/4/472analytesantibiotic resistancebiosensorsmaximum residue limits (MRLs)surface plasmon resonance (SPR) |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Nawfal Adam Mungroo Suresh Neethirajan |
spellingShingle |
Nawfal Adam Mungroo Suresh Neethirajan Biosensors for the Detection of Antibiotics in Poultry Industry—A Review Biosensors analytes antibiotic resistance biosensors maximum residue limits (MRLs) surface plasmon resonance (SPR) |
author_facet |
Nawfal Adam Mungroo Suresh Neethirajan |
author_sort |
Nawfal Adam Mungroo |
title |
Biosensors for the Detection of Antibiotics in Poultry Industry—A Review |
title_short |
Biosensors for the Detection of Antibiotics in Poultry Industry—A Review |
title_full |
Biosensors for the Detection of Antibiotics in Poultry Industry—A Review |
title_fullStr |
Biosensors for the Detection of Antibiotics in Poultry Industry—A Review |
title_full_unstemmed |
Biosensors for the Detection of Antibiotics in Poultry Industry—A Review |
title_sort |
biosensors for the detection of antibiotics in poultry industry—a review |
publisher |
MDPI AG |
series |
Biosensors |
issn |
2079-6374 |
publishDate |
2014-11-01 |
description |
Antibiotic resistance is emerging as a potential threat in the next decades. This is a global phenomenon whereby globalization is acting as a catalyst. Presently, the most common techniques used for the detection of antibiotics are biosensors, ELISA and liquid chromatography—mass spectrometry. Each of these techniques has its benefits as well as drawbacks. This review aims to evaluate different biosensing techniques and their working principles in order to accurately, quickly and practically detect antibiotics in chicken muscle and blood serum. The review is divided into three main sections, namely: a biosensors overview, a section on biosensor recognition and a section on biosensor transducing elements. The first segment provides a detailed overview on the different techniques available and their respective advantages and disadvantages. The second section consists of an evaluation of several analyte systems and their mechanisms. The last section of this review studies the working principles of biosensing transducing elements, focusing mainly on surface plasmon resonance (SPR) technology and its applications in industries. |
topic |
analytes antibiotic resistance biosensors maximum residue limits (MRLs) surface plasmon resonance (SPR) |
url |
http://www.mdpi.com/2079-6374/4/4/472 |
work_keys_str_mv |
AT nawfaladammungroo biosensorsforthedetectionofantibioticsinpoultryindustryareview AT sureshneethirajan biosensorsforthedetectionofantibioticsinpoultryindustryareview |
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