Analysis of Chemically Labile Glycation Adducts in Seed Proteins: Case Study of Methylglyoxal-Derived Hydroimidazolone 1 (MG-H1)
Seeds represent the major source of food protein, impacting on both human nutrition and animal feeding. Therefore, seed quality needs to be appropriately addressed in the context of viability and food safety. Indeed, long-term and inappropriate storage of seeds might result in enhancement of protein...
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doaj-cede7c13bbd046c2854bac54acdad2002020-11-24T22:15:15ZengMDPI AGInternational Journal of Molecular Sciences1422-00672019-07-012015365910.3390/ijms20153659ijms20153659Analysis of Chemically Labile Glycation Adducts in Seed Proteins: Case Study of Methylglyoxal-Derived Hydroimidazolone 1 (MG-H1)Kristina Antonova0Maria Vikhnina1Alena Soboleva2Tahir Mehmood3Marie-Louise Heymich4Tatiana Leonova5Mikhail Bankin6Elena Lukasheva7Sabrina Gensberger-Reigl8Sergei Medvedev9Galina Smolikova10Monika Pischetsrieder11Andrej Frolov12Department of Bioorganic Chemistry, Leibniz Institute of Plant Biochemistry, 06120 Halle, GermanyDepartment of Bioorganic Chemistry, Leibniz Institute of Plant Biochemistry, 06120 Halle, GermanyDepartment of Bioorganic Chemistry, Leibniz Institute of Plant Biochemistry, 06120 Halle, GermanyDepartment of Bioorganic Chemistry, Leibniz Institute of Plant Biochemistry, 06120 Halle, GermanyDepartment of Chemistry and Pharmacy, Food Chemistry, Friedrich-Alexander Universität Erlangen-Nürnberg (FAU), 91058 Erlangen, GermanyDepartment of Biochemistry, St. Petersburg State University, 199004 St. Petersburg, RussiaDepartment of Plant Physiology and Biochemistry, St. Petersburg State University, 199034 St. Petersburg, RussiaDepartment of Biochemistry, St. Petersburg State University, 199004 St. Petersburg, RussiaDepartment of Chemistry and Pharmacy, Food Chemistry, Friedrich-Alexander Universität Erlangen-Nürnberg (FAU), 91058 Erlangen, GermanyDepartment of Plant Physiology and Biochemistry, St. Petersburg State University, 199034 St. Petersburg, RussiaDepartment of Plant Physiology and Biochemistry, St. Petersburg State University, 199034 St. Petersburg, RussiaDepartment of Chemistry and Pharmacy, Food Chemistry, Friedrich-Alexander Universität Erlangen-Nürnberg (FAU), 91058 Erlangen, GermanyDepartment of Bioorganic Chemistry, Leibniz Institute of Plant Biochemistry, 06120 Halle, GermanySeeds represent the major source of food protein, impacting on both human nutrition and animal feeding. Therefore, seed quality needs to be appropriately addressed in the context of viability and food safety. Indeed, long-term and inappropriate storage of seeds might result in enhancement of protein glycation, which might affect their quality and longevity. Glycation of seed proteins can be probed by exhaustive acid hydrolysis and quantification of the glycation adduct <i>N<sup>ɛ</sup></i>-(carboxymethyl)lysine (CML) by liquid chromatography-mass spectrometry (LC-MS). This approach, however, does not allow analysis of thermally and chemically labile glycation adducts, like glyoxal-, methylglyoxal- and 3-deoxyglucosone-derived hydroimidazolones. Although enzymatic hydrolysis might be a good solution in this context, it requires aqueous conditions, which cannot ensure reconstitution of seed protein isolates. Because of this, the complete profiles of seed advanced glycation end products (AGEs) are not characterized so far. Therefore, here we propose the approach, giving access to quantitative solubilization of seed proteins in presence of sodium dodecyl sulfate (SDS) and their quantitative enzymatic hydrolysis prior to removal of SDS by reversed phase solid phase extraction (RP-SPE). Using methylglyoxal-derived hydroimidazolone 1 (MG-H1) as a case example, we demonstrate the applicability of this method for reliable and sensitive LC-MS-based quantification of chemically labile AGEs and its compatibility with bioassays.https://www.mdpi.com/1422-0067/20/15/3659Advanced glycation end products (AGEs)enzymatic hydrolysisglycationmethylglyoxal-derived hydroimidazolone 1 (MG-H1)seedsseed ageingseed qualitysodium dodecyl sulfate (SDS) |
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DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Kristina Antonova Maria Vikhnina Alena Soboleva Tahir Mehmood Marie-Louise Heymich Tatiana Leonova Mikhail Bankin Elena Lukasheva Sabrina Gensberger-Reigl Sergei Medvedev Galina Smolikova Monika Pischetsrieder Andrej Frolov |
spellingShingle |
Kristina Antonova Maria Vikhnina Alena Soboleva Tahir Mehmood Marie-Louise Heymich Tatiana Leonova Mikhail Bankin Elena Lukasheva Sabrina Gensberger-Reigl Sergei Medvedev Galina Smolikova Monika Pischetsrieder Andrej Frolov Analysis of Chemically Labile Glycation Adducts in Seed Proteins: Case Study of Methylglyoxal-Derived Hydroimidazolone 1 (MG-H1) International Journal of Molecular Sciences Advanced glycation end products (AGEs) enzymatic hydrolysis glycation methylglyoxal-derived hydroimidazolone 1 (MG-H1) seeds seed ageing seed quality sodium dodecyl sulfate (SDS) |
author_facet |
Kristina Antonova Maria Vikhnina Alena Soboleva Tahir Mehmood Marie-Louise Heymich Tatiana Leonova Mikhail Bankin Elena Lukasheva Sabrina Gensberger-Reigl Sergei Medvedev Galina Smolikova Monika Pischetsrieder Andrej Frolov |
author_sort |
Kristina Antonova |
title |
Analysis of Chemically Labile Glycation Adducts in Seed Proteins: Case Study of Methylglyoxal-Derived Hydroimidazolone 1 (MG-H1) |
title_short |
Analysis of Chemically Labile Glycation Adducts in Seed Proteins: Case Study of Methylglyoxal-Derived Hydroimidazolone 1 (MG-H1) |
title_full |
Analysis of Chemically Labile Glycation Adducts in Seed Proteins: Case Study of Methylglyoxal-Derived Hydroimidazolone 1 (MG-H1) |
title_fullStr |
Analysis of Chemically Labile Glycation Adducts in Seed Proteins: Case Study of Methylglyoxal-Derived Hydroimidazolone 1 (MG-H1) |
title_full_unstemmed |
Analysis of Chemically Labile Glycation Adducts in Seed Proteins: Case Study of Methylglyoxal-Derived Hydroimidazolone 1 (MG-H1) |
title_sort |
analysis of chemically labile glycation adducts in seed proteins: case study of methylglyoxal-derived hydroimidazolone 1 (mg-h1) |
publisher |
MDPI AG |
series |
International Journal of Molecular Sciences |
issn |
1422-0067 |
publishDate |
2019-07-01 |
description |
Seeds represent the major source of food protein, impacting on both human nutrition and animal feeding. Therefore, seed quality needs to be appropriately addressed in the context of viability and food safety. Indeed, long-term and inappropriate storage of seeds might result in enhancement of protein glycation, which might affect their quality and longevity. Glycation of seed proteins can be probed by exhaustive acid hydrolysis and quantification of the glycation adduct <i>N<sup>ɛ</sup></i>-(carboxymethyl)lysine (CML) by liquid chromatography-mass spectrometry (LC-MS). This approach, however, does not allow analysis of thermally and chemically labile glycation adducts, like glyoxal-, methylglyoxal- and 3-deoxyglucosone-derived hydroimidazolones. Although enzymatic hydrolysis might be a good solution in this context, it requires aqueous conditions, which cannot ensure reconstitution of seed protein isolates. Because of this, the complete profiles of seed advanced glycation end products (AGEs) are not characterized so far. Therefore, here we propose the approach, giving access to quantitative solubilization of seed proteins in presence of sodium dodecyl sulfate (SDS) and their quantitative enzymatic hydrolysis prior to removal of SDS by reversed phase solid phase extraction (RP-SPE). Using methylglyoxal-derived hydroimidazolone 1 (MG-H1) as a case example, we demonstrate the applicability of this method for reliable and sensitive LC-MS-based quantification of chemically labile AGEs and its compatibility with bioassays. |
topic |
Advanced glycation end products (AGEs) enzymatic hydrolysis glycation methylglyoxal-derived hydroimidazolone 1 (MG-H1) seeds seed ageing seed quality sodium dodecyl sulfate (SDS) |
url |
https://www.mdpi.com/1422-0067/20/15/3659 |
work_keys_str_mv |
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