Analysis of Chemically Labile Glycation Adducts in Seed Proteins: Case Study of Methylglyoxal-Derived Hydroimidazolone 1 (MG-H1)

Seeds represent the major source of food protein, impacting on both human nutrition and animal feeding. Therefore, seed quality needs to be appropriately addressed in the context of viability and food safety. Indeed, long-term and inappropriate storage of seeds might result in enhancement of protein...

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Main Authors: Kristina Antonova, Maria Vikhnina, Alena Soboleva, Tahir Mehmood, Marie-Louise Heymich, Tatiana Leonova, Mikhail Bankin, Elena Lukasheva, Sabrina Gensberger-Reigl, Sergei Medvedev, Galina Smolikova, Monika Pischetsrieder, Andrej Frolov
Format: Article
Language:English
Published: MDPI AG 2019-07-01
Series:International Journal of Molecular Sciences
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Online Access:https://www.mdpi.com/1422-0067/20/15/3659
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spelling doaj-cede7c13bbd046c2854bac54acdad2002020-11-24T22:15:15ZengMDPI AGInternational Journal of Molecular Sciences1422-00672019-07-012015365910.3390/ijms20153659ijms20153659Analysis of Chemically Labile Glycation Adducts in Seed Proteins: Case Study of Methylglyoxal-Derived Hydroimidazolone 1 (MG-H1)Kristina Antonova0Maria Vikhnina1Alena Soboleva2Tahir Mehmood3Marie-Louise Heymich4Tatiana Leonova5Mikhail Bankin6Elena Lukasheva7Sabrina Gensberger-Reigl8Sergei Medvedev9Galina Smolikova10Monika Pischetsrieder11Andrej Frolov12Department of Bioorganic Chemistry, Leibniz Institute of Plant Biochemistry, 06120 Halle, GermanyDepartment of Bioorganic Chemistry, Leibniz Institute of Plant Biochemistry, 06120 Halle, GermanyDepartment of Bioorganic Chemistry, Leibniz Institute of Plant Biochemistry, 06120 Halle, GermanyDepartment of Bioorganic Chemistry, Leibniz Institute of Plant Biochemistry, 06120 Halle, GermanyDepartment of Chemistry and Pharmacy, Food Chemistry, Friedrich-Alexander Universität Erlangen-Nürnberg (FAU), 91058 Erlangen, GermanyDepartment of Biochemistry, St. Petersburg State University, 199004 St. Petersburg, RussiaDepartment of Plant Physiology and Biochemistry, St. Petersburg State University, 199034 St. Petersburg, RussiaDepartment of Biochemistry, St. Petersburg State University, 199004 St. Petersburg, RussiaDepartment of Chemistry and Pharmacy, Food Chemistry, Friedrich-Alexander Universität Erlangen-Nürnberg (FAU), 91058 Erlangen, GermanyDepartment of Plant Physiology and Biochemistry, St. Petersburg State University, 199034 St. Petersburg, RussiaDepartment of Plant Physiology and Biochemistry, St. Petersburg State University, 199034 St. Petersburg, RussiaDepartment of Chemistry and Pharmacy, Food Chemistry, Friedrich-Alexander Universität Erlangen-Nürnberg (FAU), 91058 Erlangen, GermanyDepartment of Bioorganic Chemistry, Leibniz Institute of Plant Biochemistry, 06120 Halle, GermanySeeds represent the major source of food protein, impacting on both human nutrition and animal feeding. Therefore, seed quality needs to be appropriately addressed in the context of viability and food safety. Indeed, long-term and inappropriate storage of seeds might result in enhancement of protein glycation, which might affect their quality and longevity. Glycation of seed proteins can be probed by exhaustive acid hydrolysis and quantification of the glycation adduct <i>N<sup>ɛ</sup></i>-(carboxymethyl)lysine (CML) by liquid chromatography-mass spectrometry (LC-MS). This approach, however, does not allow analysis of thermally and chemically labile glycation adducts, like glyoxal-, methylglyoxal- and 3-deoxyglucosone-derived hydroimidazolones. Although enzymatic hydrolysis might be a good solution in this context, it requires aqueous conditions, which cannot ensure reconstitution of seed protein isolates. Because of this, the complete profiles of seed advanced glycation end products (AGEs) are not characterized so far. Therefore, here we propose the approach, giving access to quantitative solubilization of seed proteins in presence of sodium dodecyl sulfate (SDS) and their quantitative enzymatic hydrolysis prior to removal of SDS by reversed phase solid phase extraction (RP-SPE). Using methylglyoxal-derived hydroimidazolone 1 (MG-H1) as a case example, we demonstrate the applicability of this method for reliable and sensitive LC-MS-based quantification of chemically labile AGEs and its compatibility with bioassays.https://www.mdpi.com/1422-0067/20/15/3659Advanced glycation end products (AGEs)enzymatic hydrolysisglycationmethylglyoxal-derived hydroimidazolone 1 (MG-H1)seedsseed ageingseed qualitysodium dodecyl sulfate (SDS)
collection DOAJ
language English
format Article
sources DOAJ
author Kristina Antonova
Maria Vikhnina
Alena Soboleva
Tahir Mehmood
Marie-Louise Heymich
Tatiana Leonova
Mikhail Bankin
Elena Lukasheva
Sabrina Gensberger-Reigl
Sergei Medvedev
Galina Smolikova
Monika Pischetsrieder
Andrej Frolov
spellingShingle Kristina Antonova
Maria Vikhnina
Alena Soboleva
Tahir Mehmood
Marie-Louise Heymich
Tatiana Leonova
Mikhail Bankin
Elena Lukasheva
Sabrina Gensberger-Reigl
Sergei Medvedev
Galina Smolikova
Monika Pischetsrieder
Andrej Frolov
Analysis of Chemically Labile Glycation Adducts in Seed Proteins: Case Study of Methylglyoxal-Derived Hydroimidazolone 1 (MG-H1)
International Journal of Molecular Sciences
Advanced glycation end products (AGEs)
enzymatic hydrolysis
glycation
methylglyoxal-derived hydroimidazolone 1 (MG-H1)
seeds
seed ageing
seed quality
sodium dodecyl sulfate (SDS)
author_facet Kristina Antonova
Maria Vikhnina
Alena Soboleva
Tahir Mehmood
Marie-Louise Heymich
Tatiana Leonova
Mikhail Bankin
Elena Lukasheva
Sabrina Gensberger-Reigl
Sergei Medvedev
Galina Smolikova
Monika Pischetsrieder
Andrej Frolov
author_sort Kristina Antonova
title Analysis of Chemically Labile Glycation Adducts in Seed Proteins: Case Study of Methylglyoxal-Derived Hydroimidazolone 1 (MG-H1)
title_short Analysis of Chemically Labile Glycation Adducts in Seed Proteins: Case Study of Methylglyoxal-Derived Hydroimidazolone 1 (MG-H1)
title_full Analysis of Chemically Labile Glycation Adducts in Seed Proteins: Case Study of Methylglyoxal-Derived Hydroimidazolone 1 (MG-H1)
title_fullStr Analysis of Chemically Labile Glycation Adducts in Seed Proteins: Case Study of Methylglyoxal-Derived Hydroimidazolone 1 (MG-H1)
title_full_unstemmed Analysis of Chemically Labile Glycation Adducts in Seed Proteins: Case Study of Methylglyoxal-Derived Hydroimidazolone 1 (MG-H1)
title_sort analysis of chemically labile glycation adducts in seed proteins: case study of methylglyoxal-derived hydroimidazolone 1 (mg-h1)
publisher MDPI AG
series International Journal of Molecular Sciences
issn 1422-0067
publishDate 2019-07-01
description Seeds represent the major source of food protein, impacting on both human nutrition and animal feeding. Therefore, seed quality needs to be appropriately addressed in the context of viability and food safety. Indeed, long-term and inappropriate storage of seeds might result in enhancement of protein glycation, which might affect their quality and longevity. Glycation of seed proteins can be probed by exhaustive acid hydrolysis and quantification of the glycation adduct <i>N<sup>ɛ</sup></i>-(carboxymethyl)lysine (CML) by liquid chromatography-mass spectrometry (LC-MS). This approach, however, does not allow analysis of thermally and chemically labile glycation adducts, like glyoxal-, methylglyoxal- and 3-deoxyglucosone-derived hydroimidazolones. Although enzymatic hydrolysis might be a good solution in this context, it requires aqueous conditions, which cannot ensure reconstitution of seed protein isolates. Because of this, the complete profiles of seed advanced glycation end products (AGEs) are not characterized so far. Therefore, here we propose the approach, giving access to quantitative solubilization of seed proteins in presence of sodium dodecyl sulfate (SDS) and their quantitative enzymatic hydrolysis prior to removal of SDS by reversed phase solid phase extraction (RP-SPE). Using methylglyoxal-derived hydroimidazolone 1 (MG-H1) as a case example, we demonstrate the applicability of this method for reliable and sensitive LC-MS-based quantification of chemically labile AGEs and its compatibility with bioassays.
topic Advanced glycation end products (AGEs)
enzymatic hydrolysis
glycation
methylglyoxal-derived hydroimidazolone 1 (MG-H1)
seeds
seed ageing
seed quality
sodium dodecyl sulfate (SDS)
url https://www.mdpi.com/1422-0067/20/15/3659
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